FEATURED ITEMS

BEEF JERKY

Garlic & Pepper flavor - $45.99/lb

DRY-AGE

Pre-order Only • Available November 4th

Bone-in Ribeye - $45.99/lb • Porterhouse - $45.99/lb • T-bone - $39.99/lb

SAUSAGES OF THE WEEK

Kielbasa - $5.99/lb • Spicy Parm - $8.99/lb

Smoked Bratwurst - $12.99/lb • Smoked Kielbasa - $11.99/lb

Maple Blueberry Breakfast Patties - $8.99/lb

REAL CAJUN

BOUDIN

$15.99 / pound

"After travelling to New Orleans, it's been an obsession of mine to recreate the most authentic, true Boudin using the oldest techniques and highest quality product.

 

Here at Deep Cuts, we are proud to say we feel like we've done it!

Using Heritage Berkshire pork and local farms for odd parts such as livers, hearts, and spleens, we feel you cannot get more authentic Boudin anywhere in DFW, let alone Texas."

Chef Eddie

Eddie b's

WEEKLY SPECIALS

 

BEEF JUS

$24.99 / quart

CHICKEN

& PORK JUS

$19.99 / quart

HOUSE-MADE

SAUERKRAUT

$3.99 / 8 ounces

FRESNO

PEPPER

HOT SAUCE

ROASTED

POBLANO

SALSA

                          

New!

SHISHITO

PEPPER

HOT SAUCE

$4.99 / 8 ounces

$4.99 each / 8 ounces

 LACTO-FERMENTED

holiday Hours

Monday 11/23 & Tuesday 11/24: 9am to 7pm

Wednesday 11/25: 9am to 3PM

Thursday 11/26 & Friday 11/27: closed

Saturday: Resume normal business hours

normal business Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 by Deep Cuts Dallas         469-906-6420         info@deepcutsdallas.com