Garlic & Pepper flavor - $45.99/lb
Pre-order Only • Available November 4th
Bone-in Ribeye - $45.99/lb • Porterhouse - $45.99/lb • T-bone - $39.99/lb
SAUSAGES OF THE WEEK
Kielbasa - $5.99/lb • Spicy Parm - $8.99/lb
Smoked Bratwurst - $12.99/lb • Smoked Kielbasa - $11.99/lb
Maple Blueberry Breakfast Patties - $8.99/lb
$15.99 / pound
"After travelling to New Orleans, it's been an obsession of mine to recreate the most authentic, true Boudin using the oldest techniques and highest quality product.
Here at Deep Cuts, we are proud to say we feel like we've done it!
Using Heritage Berkshire pork and local farms for odd parts such as livers, hearts, and spleens, we feel you cannot get more authentic Boudin anywhere in DFW, let alone Texas."
$24.99 / quart
& PORK JUS
$19.99 / quart
$3.99 / 8 ounces
$4.99 / 8 ounces
$4.99 each / 8 ounces