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100% WAGYU BEEF HOT DOG

A ¼ lb. HeartBrand Akaushi Wagyu frank served on a La Spiga brioche hot dog bun with mustard, house-made sauerkraut, and pepperoncini peppers. → $8.99

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Barbacoa street tacos

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Braised tenderloin chains served on corn tortillas with raw white onion & cilantro, a lime wedge, and a side of our Lacto-fermented Fresno Pepper or Lacto-fermented Shishito Pepper Hot Sauce. → $6.99

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Butcher shop Philly

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Thinly sliced N.Y. Strip & Ribeye steak on a toasted bolillo roll with Duke's mayo, grilled green bell pepper & onion, and melted provolone. Drizzled with a generous amount of cheesy sauce. → $10.99

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SMOKED PULLED PORK SANDWICH

Served on a locally made brioche bun from La Spiga Bakery with raw white onion and Best of Texas BBQ Sauce. → $10.99

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