Christmas & New Years Ordering Guide 2023

Christmas & New Year's Guide

Christmas orders will be taken

through Sunday, December 17th.

Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.

S U N . C H R I S T M A S E V E ( 1 2 / 2 4 ) : 9 A M - 3 P M

M O N . C H R I S T M A S ( 1 2 / 2 5 ) -

F R I D A Y ( 1 2 / 2 9 ) : C L O S E D

S A T U R D A Y ( 1 2 / 3 0 ) : 9 A M - 7 P M

S U N . N E W Y E A R ' S E V E ( 1 2 / 3 1 ) : 9 A M - 3 P M

M O N . N E W Y E A R ' S D A Y ( 1 / 1 / 2 4 ) -

T U E S D A Y ( 1 / 2 / 2 3 ) : C L O S E D

To place a phone order, please call

4 6 9 - 9 0 6 - 6 4 2 0

If the line is busy, please try again. We have an extremely high call volume during the holidays.

Email orders can be sent to

I N F O @ D E E P C U T S D A L L A S . C O M

with the following information:

1. Your first and last name

2. Telephone number

3. Preferred pick-up date (time optional)

4. Order details and specifications

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone.

This is your crowd pleaser.

choice black angus $25.99 PER POUND

Your classic, full flavored Black Angus bite.

Texas-raised wagyu $45.99 PER POUND

Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.

horseradish sauce $6.99 per 8 oz.

Prime Rib's sassy sidekick made right here in house.

P O R T I O N R E C C O M E N D A T I O N S :

1 R I B ( 2 . 5 - 3 P O U N D A V G E R A G E ) F E E D S 2 - 3

Tenderloin

Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and bast with butter and herbs.

CHOICE BLACK ANGUS $42.99 PER POUND

HyPlains Heritage Farms.

AKAUSHI WAGYU $62.99 PER POUND

HeartBrand Beef.

P O R T I O N R E C C O M E N D A T I O N S :

4 - 5 P O U N D A V E R A G E F O R A F U L L R O A S T

8 O U N C E S P E R P E R S O N

Smoked Ham

It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods.

half ham $8.29 per pound

D'Artagnan's bone-in half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.

P O R T I O N R E C C O M E N D A T I O N S :

~ 8 P O U N D A V G E R A G E F E E D S 6 - 8

Elk

Beck & Bulow free-range, grass-fed elk are raised on tens of thousands of acres of land and never given hormones, steroids, or antibiotics.

frenched rib rack $45.99 PER POUND

(~5-7lb. avg.)

tenderloin $54.99 PER POUND

(~2.5-3.5lb. avg.)

Sausage & Bacon

All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.

Italian $7.99 PER POUND

Available in bulk and links.

Holiday sage $8.99 PER POUND

Available in bulk. An autumnal take on our classic sage sausage.

CRANBERRY PECAN $12.99 PER POUND

Available in links. A sweet and savory holiday sausage.

nueske's bacon $13.99 PER POUND

Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.

Australian Lamb

Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.

frenched rib rack $32.99 PER POUND

(~1.5-2lb. avg.)

leg of lamb $16.99 PER POUND

(~7-10lb. avg.)

b/i Lamb shoulder $14.99 PER POUND

(~5-7lb. avg.)

Game Birds

Rohan duck $8.99 PER POUND

quail $25.99 PER POUND

Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).

poussin $14.99 PER POUND

D'Artagnan young chicken (~1.5lb. average).

pheasant $19.99 PER POUND

D'Artagnan (~2-3lb. average).

Wagyu Chuck Roast

After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).

chuck roast $12.99 PER POUND

Rosewood Ranches wagyu beef with buttery, flavorful fat.

P O R T I O N R E C C O M E N D A T I O N S :

3 P O U N D R O A S T F E E D S ~ 6