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CHRISTMAS & N.Y.

Due to an extremely high volume of orders, Christmas pre-ordering will be cut off at .6PM WED. 12/18.. New Years pre-orders are still open.

Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.

Soonest pickup date for ham pre-orders is Wednesday, December 18th.

O R D E R I N G  G U I D E

H O L I D A Y  H O U R S

Monday, 12/23: 9AM - 7PM

Tuesday, 12/24: 9AM - 3PM

 Wednesday, 12/25 (Christmas) 

 through Sunday, 12/29: Closed.

Monday, 12/30: 12PM - 7PM

Tuesday, 12/31 (N.Y.E.): 9AM - 5PM

 Wednesday, 1/1 (N.Y.): Closed 

P H O N E  O R D E R S

To place a phone order, call the number below.

4 6 9 - 9 0 6 - 6 4 2 0

If the line is busy, please try again. We have an extremely high call volume during the holidays.

E - M A I L  O R D E R S

E-mail orders can be sent to the address below.

I N F O @ D E E P C U T S D A L L A S . C O M

Please include the following information:

 1. Your first and last name.

 2. Telephone number.

 3. Preferred pick-up date (time optional).

 4. Order details and specifications.

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone. This is your crowd pleaser.

One rib averages ~2.5-3 pounds and feeds 2-3 people.

C H O I C E  B L A C K  A N G U S​ $32.99/LB

 

Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.

 

A K A U S H I  W A G Y U $49.99/LB

 

Go that extra mile with extra buttery, extra tender HeartBrand Texas-raised Wagyu.

H O R S E R A D I S H  S A U C E $6.99/6 OZ

Prime Rib's sassy sidekick made right here in house.​

Tenderloin

Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. Tenderloin is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.

One full tenderloin averages ~3.5-4.5 pounds with 6-8 ounces being a typical serving size.

C H O I C E  B L A C K  A N G U S $45.99/LB

USDA Certified Black Angus.

R O S E W O O D  W A G Y U $76.99/LB

Texas raised Wagyu Beef.​​​​​

Smoked Hams

It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods. These average 8-10 pounds and feed ~6-8 people.

H A L F  H A M $9.99/LB

D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.​​​​

Game Birds

R O H A N  D U C K $8.99/LB

 

A whole duck typically weighs ~5 pounds and can feed 4-5 people.

Q U A I L $25.99/LB

 

Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).

Sausage & Bacon

All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.

 

I T A L I A N $8.99/LB​​

Available in bulk and links.

H O L I D A Y  S A G E $8.99/LB

Available in bulk. An autumnal take on our classic sage sausage.

C R A N B E R R Y  P E C A N $12.99/LB

Available in links. A sweet and savory holiday sausage.

N U E S K E ' S  B A C O N $15.99/LB

 

Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.

Australian Lamb

Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.

F R E N C H E D  R I B  R A C K $32.99/LB

One whole rack typically has 8 chops and averages ~1.5-2 pounds.

L E G  O F  L A M B $16.99/LB

A leg of lamb averages ~6-9 pounds.

L A M B  S H O U L D E R $14.99/LB

Bone-in lamb shoulders average ~5-7 pounds.

Pot Roast

After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F  for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).

A 3 pound roast can feed about 6 people.

C H U C K  R O A S T $13.49/LB

 

Rosewood Ranches wagyu beef with buttery, flavorful fat.

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