Christmas

Ordering Guide

 DUE TO A HIGH VOLUME OF ORDERS,

PRE-ORDER CUT OFF IS BY FRIDAY 12/17 END-OF-DAY. 

All orders will require a non-refundable $50 deposit.

 

** LOOK BELOW FOR OUR UPDATED HOLIDAY SCHEDULE **

Please call 469-906-6420 for inquiries or to place an order.

Email orders can be sent to INFO@DEEPCUTSDALLAS.COM with the following information attached:

  • Your first & last name

  • Telephone number

  • Preferred pick-up date (Mon. 12/20 - Fri. 12/24)

    • New Year's Orders (Wed. 12/29 - Fri. 12/31)

  • Order details & specifications (the more specific, the better!)

HOLIDAY HOURS

TUESDAY, 12/21 - THURSDAY, 12/23: 9A-7P

FRIDAY, 12/24 (CHIRSTMAS EVE): 9A-3P

 SATURDAY, 12/25 (CHRISTMAS DAY) - TUESDAY, 12/28:  CLOSED 

WEDNESDAY, 12/29 & THURSDAY, 12/30: 9A-7P

FRIDAY, 12/31 (NEW YEAR'S EVE): 9A-5P

 SATURDAY, 1/1/2022 (NEW YEAR'S DAY) - TUESDAY 1/4/2022:  CLOSED 

WEDNESDAY, 1/5/2022: Resume Regular Hours

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful, ribeye on the bone.

This is your crowd pleaser.

PORTION RECCOMENDATIONS:​

1 RIB (2.5 - 3 POUND AVERAGE) FEEDS 2-3 PEOPLE

 

BLACK ANGUS (CHOICE) — $24.99 PER POUND

Your classic, full flavored Black Angus bite.

AKAUSHI WAGYU —  SOLD OUT 

Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.

ROSEWOOD HILLS KOBE STYLE RIB ROAST —  SOLD OUT 

Beautifully marbled Texas-raised Wagyu.

Tenderloin

Our beef tenderloin is the perfect roast for those seeking an extremely tender center of plate dish. This cut is best prepared by oven roasting at a medium (300°F - 325°F) oven temperature, then searing and basting with butter and herbs.

PORTION RECCOMENDATIONS: 

8 OUNCES PER PERSON; 4-5 POUND AVERAGE FOR A FULL ROAST

CHOICE BLACK ANGUS — $39.99 PER POUND

Chateaubriand for Beef Wellington​ — $45.99/lb.

AKAUSHI WAGYU — $59.99 PER POUND

Chateaubriand for Beef Wellington — $69.99/lb.

Turkey

NATURAL —  SOLD OUT 

Fresh free-range Green Circle turkeys raised without antibiotics or added growth hormones.

TURKEY BREAST (BONE-IN) —  SOLD OUT 

Vegetarian-fed, all natural turkey raised without antibiotics or added hormones.

Ham

D'ARTAGNAN — $6.99 PER POUND

​Bone-in Spiral Slice Half Ham; Smoked over Applewood without the use of nitrates, phosphates, or artificial injections.

Kurobuta Pork raised humanely on pasture without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods.

Game Birds

POUSSIN — $12.99 PER POUND (~1.25 POUND AVERAGE)

ROHAN DUCK — $6.99 PER POUND (2.5-3 POUND AVERAGE)

SEMI-BONELESS QUAIL — $25.99 PER POUND (4 PER PACKAGE)

Sausage

& Bacon

CRANBERRY PECAN HOLIDAY LINKS — $10.99 PER POUND 

ITALIAN SAUSAGE (BULK & LINKS) — $6.99 PER POUND 

HOLIDAY SAGE SAUSAGE (BULK)  — $6.99 PER POUND

MAPLE BLUEBERRY SAUSAGE PATTIES  — $8.99 PER POUND

NUESKE'S APPLEWOOD SMOKED BACON — $11.99 PER POUND 

D'Artagnan Lamb

AUSTRALIAN LAMB

Tender young lamb with a mild flavor. Certified humanely raised and pasture roaming . 100% grass-fed and grass-finished.

 

FRENCHED RIB RACKS — $32.99 PER POUND

Approximately 8 chops per rack; 2-2.5 pound average.

SEMI-BONELESS LEG — $14.99 PER POUND (7-10 POUND AVERAGE)

Horseradish Sauce

HOUSE-MADE — $4.99 PER 6 OUNCE CONTAINER