Special Orders will be taken through _______.
Large orders will require a $50 deposit.
We will be closed on Thanksgiving, November 25th.
Please call 469-906-6420 for inquiries or to place an order.
Email orders can be sent to INFO@DEEPCUTSDALLAS.COM with the following information attached:
Your first & last name
Preferred pick-up date
Order details & specifications (the more specific, the better!)
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful, ribeye on the bone.
This is your crowd pleaser.
1 RIB (2-2.5 POUND AVERAGE) FEEDS 2-3 PEOPLE
BLACK ANGUS (CHOICE) — $22.99 PER POUND
Your classic, full flavored Black Angus bite.
AKAUSHI WAGYU — $36.99 PER POUND
Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.
Our beef tenderloin is the perfect roast for those seeking an extremely tender center of plate dish. This cut is best prepared by oven roasting at a medium (300°F - 325°F) oven temperature, then searing & basting with butter & herbs.
8 OUNCES PER PERSON; 4-5 POUND AVERAGE FOR A FULL ROAST
CHOICE BLACK ANGUS — $34.99 PER POUND
Chateaubriand for Beef Wellington — $42.99/lb.
AKAUSHI WAGYU — $59.99 PER POUND
Chateaubriand for Beef Wellington — $64.99/lb.
something about turkeys will go here
D'ARTAGNAN — $9.99 PER POUND (8-10 POUND AVERAGE)
Bone-in Spiral Slice Half Ham; Smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Kurobuta Pork raised humanely on pasture without the use of antibiotics or hormones by a small collective of farmers dedicated to humane & sustainable methods.
ROHAN DUCK — $11.99 PER POUND (2.5-3 POUND AVERAGE)
SEMI-BONELESS QUAIL — $11.99 PER POUND (4 PER PACKAGE)
ITALIAN SAUSAGE (BULK & LINKS) — $6.99 PER POUND
HOLIDAY SAGE SAUSAGE (BULK & PATTIES)
BISCUIT & GRAVY SAUSAGE PATTIES
MAPLE BLUEBERRY SAUSAGE PATTIES
NUESKE'S APPLEWOOD SMOKED BACON — $11.99 PER POUND
Tender young lamb with a mild flavor. Certified humanely raised & pasture roaming . 100% grass-fed & grass-finished.
FRENCHED RACKS OF LAMB — $23.99 PER POUND
Approximately 8 chops per rack; 2-2.5 pound average.
LAMB CHOPS — $25.99 PER POUND
LEG OF LAMB — $15.99 PER POUND (5-7 POUND AVERAGE)
BONELESS — $16.99 PER POUND
LAMB SHOULDER —