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Easter Guide

Pre-orders will be taken up until 3PM on Thursday, April 6th.

Orders estimated over $50 will require a non-refundable $50

deposit as all items are brought in for specific special orders.

W E D . ( 4 / 4 ) - S A T . ( 4 / 8 ) :  9 A M - 7 P M

 E A S T E R  S U N D A Y ( 4 / 9 ) - 

 T U E S D A Y ( 4 / 1 1 ) :  C L O S E D  

W E D N E S D A Y  ( 4 / 1 2 ) :  9 A M - 7 P M 

To place a phone order, please call

  4 6 9 - 9 0 6 - 6 4 2 0  

 

If the line is busy, please try again. We have an extremely high call volume during the holidays.

1. Your first and last name

2. Telephone number

3. Preferred pick-up date

4. Order details and specifications

Email orders can be sent to

  I N F O @ D E E P C U T S D A L L A S . C O M  

with the following information:

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib.

This is your crowd pleaser.

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CHOICE BLACK ANGUS $24.99 PER POUND

 

Fatty, flavorful ribeye on the bone.

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horseradish sauce $4.99 per 8 oz.

Prime Rib's sassy sidekick made right here in house.

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  R I B  ( 2 . 5 - 3  P O U N D  A V G . )  F E E D S  2 - 3 

Tenderloin

Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.

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CHOICE BLACK ANGUS $39.99 PER POUND

HyPlains Heritage Farms, Certified Black Angus.

Texas WAGYU $62.99 PER POUND

Texas-raised, HeartBrand Akaushi Wagyu Beef.

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 3 . 5 - 5  P O U N D  A V G.  F O R  A  F U L L  R O A S T 

 8  O U N C E S  P E R  P E R S O N 

Smoked Hams

It all begins with Kurobuta pork that has been humanely and sustainably pasture-raised without the use of antibiotics or hormones by a small collective of farmers.

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half ham $8.99 PER POUND

SOLD OUT

 

D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.

 

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 8 - 1 0  P O U N D  A V G .  F E E D S  6 - 8 

Sausage & Bacon

All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.

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Easter kielbasa $9.99 PER POUND

A springy, garlicy take on our classic kielbasa.

Italian $7.99 PER POUND

Available in bulk and links.

Maple blueberry $8.99 PER POUND

 

Available in packages of six sausage patties (~3/4-1lb. per package).

nueske's bacon $12.99 PER POUND

 

Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.

Australian Lamb

Grass-fed and grass-finished tender young lamb with a mild flavor.

Certified humanely raised and pasture roaming.

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frenched rib rack $32.99 PER POUND

(~1.5-2lb. avg.)

leg of lamb $16.99 PER POUND

(~7-10lb. avg.)

b/i Lamb shoulder $14.99 PER POUND

(~5-7lb. avg.)

Game Birds

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whole Rohan duck $7.99 PER POUND

Juicy, tender, rose-colored meat. No antibiotics, hormones, or added water.

quail $25.99 PER POUND

Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).

Rabbit

California White and New Zealand White rabbits raised by a cooperative of small-scale growers and fed a vegetarian diet of alfalfa, oats, wheat, & barley.

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young rabbit $14.99 PER POUND

 

Light, tender, lean, and finely textured.

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 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  R A B B I T  F E E D S  ~ 2 - 3  P E O P L E 

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