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Easter Guide
Pre-orders will be taken up until 3PM on Thursday, April 6th.
Orders estimated over $50 will require a non-refundable $50
deposit as all items are brought in for specific special orders.
W E D . ( 4 / 4 ) - S A T . ( 4 / 8 ) : 9 A M - 7 P M
E A S T E R S U N D A Y ( 4 / 9 ) -
T U E S D A Y ( 4 / 1 1 ) : C L O S E D
W E D N E S D A Y ( 4 / 1 2 ) : 9 A M - 7 P M
To place a phone order, please call
4 6 9 - 9 0 6 - 6 4 2 0
If the line is busy, please try again. We have an extremely high call volume during the holidays.
1. Your first and last name
2. Telephone number
3. Preferred pick-up date
4. Order details and specifications
Email orders can be sent to
I N F O @ D E E P C U T S D A L L A S . C O M
with the following information:
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib.
This is your crowd pleaser.
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CHOICE BLACK ANGUS $24.99 PER POUND
Fatty, flavorful ribeye on the bone.
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horseradish sauce $4.99 per 8 oz.
Prime Rib's sassy sidekick made right here in house.
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P O R T I O N R E C C O M E N D A T I O N S :
1 R I B ( 2 . 5 - 3 P O U N D A V G . ) F E E D S 2 - 3
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.
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CHOICE BLACK ANGUS $39.99 PER POUND
HyPlains Heritage Farms, Certified Black Angus.
Texas WAGYU $62.99 PER POUND
Texas-raised, HeartBrand Akaushi Wagyu Beef.
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P O R T I O N R E C C O M E N D A T I O N S :
3 . 5 - 5 P O U N D A V G. F O R A F U L L R O A S T
8 O U N C E S P E R P E R S O N
Smoked Hams
It all begins with Kurobuta pork that has been humanely and sustainably pasture-raised without the use of antibiotics or hormones by a small collective of farmers.
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half ham $8.99 PER POUND
SOLD OUT
D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
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P O R T I O N R E C C O M E N D A T I O N S :
8 - 1 0 P O U N D A V G . F E E D S 6 - 8
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
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Easter kielbasa $9.99 PER POUND
A springy, garlicy take on our classic kielbasa.
Italian $7.99 PER POUND
Available in bulk and links.
Maple blueberry $8.99 PER POUND
Available in packages of six sausage patties (~3/4-1lb. per package).
nueske's bacon $12.99 PER POUND
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor.
Certified humanely raised and pasture roaming.
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frenched rib rack $32.99 PER POUND
(~1.5-2lb. avg.)
leg of lamb $16.99 PER POUND
(~7-10lb. avg.)
b/i Lamb shoulder $14.99 PER POUND
(~5-7lb. avg.)
Game Birds
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whole Rohan duck $7.99 PER POUND
Juicy, tender, rose-colored meat. No antibiotics, hormones, or added water.
quail $25.99 PER POUND
Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).
Rabbit
California White and New Zealand White rabbits raised by a cooperative of small-scale growers and fed a vegetarian diet of alfalfa, oats, wheat, & barley.
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young rabbit $14.99 PER POUND
Light, tender, lean, and finely textured.
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P O R T I O N R E C C O M E N D A T I O N S :
1 R A B B I T F E E D S ~ 2 - 3 P E O P L E