
Easter Ordering Guide
Special Orders will be taken through Wednesday, April 13TH.
Large orders will require a $50 deposit.
WE WILL BE CLOSED SUNDAY, APRIL 17TH FOR EASTER
Please call 469-906-6420 for inquiries or to place an order.
Email orders can be sent to INFO@DEEPCUTSDALLAS.COM with the following information attached:
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Your first & last name
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Telephone number
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Preferred pick-up date
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Order details & specifications (the more specific, the better!)
Standing Rib Roast
PORTION RECCOMENDATIONS:
1 RIB (2-2.5 POUND AVERAGE) FEEDS 2-3 PEOPLE
BLACK ANGUS (CHOICE) — $24.99 PER POUND
Your classic, full flavored Black Angus bite.
Tenderloin
PORTION RECCOMENDATIONS:
8 OUNCES PER PERSON; 4-5 POUND AVERAGE FOR A FULL ROAST
CHOICE BLACK ANGUS — $39.99 PER POUND
Chateaubriand for Beef Wellington / Center-cut Filet — $45.99/lb.
AKAUSHI WAGYU — $59.99 PER POUND
Chateaubriand for Beef Wellington / Center-cut Filet — $69.99/lb.
Ham
D'ARTAGNAN — $7.99 PER POUND (8-10 POUND AVERAGE)
Bone-in Spiral Slice Half Ham; Smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Sausage & Bacon
EASTER KIELBASA LINKS — $6.99 PER POUND
A traditional family recipe made with heritage pork shoulder, all natural hog casings, a special blend of spices, fresh garlic & parsley.
BULK SAGE BREAKFAST — $7.99 PER POUND
BULK MILD ITALIAN — $6.99 PER POUND
NUESKE'S APPLEWOOD SMOKED BACON — $11.99 PER POUND
Rabbit
YOUNG RABBIT — $11.99 PER POUND (2.5-3 POUND AVERAGE)
Lamb
DOMESTIC/AUSTRALIAN LAMB
Tender young lamb with a mild flavor. Certified humanely raised & pasture roaming . 100% grass-fed & grass-finished.
FRENCHED RACKS OF LAMB — $32.99 PER POUND
Approximately 8 chops per rack; 2-2.5 pound average.
LAMB CHOPS (LESS THAN A FULL RACK)— $36.99 PER POUND
LEG OF LAMB — $18.99 PER POUND (8-10 POUND AVERAGE)
BONELESS — $19.99 PER POUND
BONE-IN LAMB SHOULDER — $12.99 PER POUND
BONELESS — $14.99 PER POUND
Eggs
FARM FRESH EGGS — $7.99 PER DOZEN
Cedar Ridge Farms.