HOLIDAY

ordering guide

Special Orders will be taken through Monday 11/23.

Every Thanksgiving order will require a $50 deposit.

Please call 469-906-6420 for inquiries or to place an order.

Email orders can be sent to INFO@DEEPCUTSDALLAS.COM with the following:

  • Your first & last name

  • Phone number

  • Preferred pick up date (11/19 - 11/25)

  • Order details & specifications (the more specific, the better!)

Standing Rib Roast

Black Angus (Choice) — $22.99 PER POUND

Akaushi Wagyu — $34.99/ PER POUND

tenderloin

Black Angus (Choice) — $34.99 PER POUND

Akaushi Wagyu — $59.99/ PER POUND

ham

All Natural

Applewood Smoked

Bone-in

Spiral Sliced

D'Artagnan Half Ham — SOLD OUT

turkey

Green Circle

Natural

Certified Humane

Natural — SOLD OUT

game birds

D'Artagnan

Highest Quality

Never Frozen*

Goose* — $12.99 PER POUND

Available Pound Ranges: 8-10. 10-12, 12-14

Quail — $22.99 PER POUND

Available in Packs of 4 / Semi-boneless

Capon* — SOLD OUT

Rohan Whole Duck — $6.99 PER POUND

sausage & bacon

Italian Pork Sausage — $6.99 PER POUND

Holiday Sage Pork Sausage — $6.99 PER POUND

Maple Blueberry Pork Sausage — $8.99 PER POUND

Nueske's Applewood Smoked Bacon — $11.99 PER POUND

d'artagnan lamb

Australian

Natural

Pasture Raised

Semi-boneless Leg of Lamb — $14.99 PER POUND

(7-10 lb. average)

Lamb Rib Racks and Chops — $23.99 PER POUND

(~2.5 lb. average; ~8 chops per rack)

holiday Hours

Monday 11/23 & Tuesday 11/24: 9am to 7pm

Wednesday 11/25: 9am to 3PM

Thursday 11/26 & Friday 11/27: closed

Saturday: Resume normal business hours

normal business Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 by Deep Cuts Dallas         469-906-6420         info@deepcutsdallas.com