A cross between the Heritage Mallard and Peking breeds, this duck has rosy pink meat and exceptionally mild flavor. They have been raised to exacting standards on small farms dedicated to all natural diets and humane animal welfare practices.
Whole Duck — $6.99 PER POUND (5 lb. average)
Duck Legs — $12.99 PER POUND (2 per package)
Moulard Duck Breast— $14.99 PER POUND
sausage & bacon
Made entirely at the shop using 100% humanely raised & sourced heritage breed hogs, all natural hog casings, and our own house blended recipes; our sausage is second to none.
Cranberry Pecan Links — $10.99 PER POUND
Cranberries, pecans, crushed cloves, cinnamon.
Italian Pork Sausage — $6.99 PER POUND
Fennel, black pepper, garlic forward.
Holiday Sage Pork Sausage — $6.99 PER POUND (Bulk)
Sage sausage for stuffing; sage, black pepper, mace, nutmeg.
Nueske's Applewood Smoked Bacon — $11.99 PER POUND
Try with Fredericksburg Farms' Mint Jelly!
Tender young lamb with a mild flavor. Certified humanely raised raised & pasture roaming . 100% grass fed & grass finished.
Bone-in Lamb Shoulder — $14.99 PER POUND (5-7lb. average)
Boneless Lamb Shoulder — $16.99 PER POUND (3-5lb. average)
Frenched Racks of Lamb — $23.99 PER POUND
Each rack weighs on average 2-2.5 pounds with approximately 8 chops per rack.
Lamb Chops — $25.99 PER POUND
Semi-boneless Leg of Lamb — $14.99 PER POUND (7-10 lb. average)