Christmas & New Year's Guide
*We are no longer taking pre-orders for Christmas.*
New Year's pre-orders are welcome.
Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.
S A T . C H R I S T M A S E V E ( 1 2 / 2 4 ) : 9 A M - 3 P M
S U N . C H R I S T M A S ( 1 2 / 2 5 ) -
T H U R S . ( 1 2 / 2 9 ) : C L O S E D
F R I D A Y ( 1 1 / 3 0 ) : 9 A M - 7 P M
S A T . N E W Y E A R ' S E V E ( 1 1 / 3 1 ) : 9 A M - 3 P M
S U N . N E W Y E A R ' S D A Y ( 1 / 1 / 2 3 ) -
T U E S D A Y ( 1 / 3 / 2 3 ) : C L O S E D
W E D N E S D A Y ( 1 / 4 / 2 3 ) : 9 A M - 7 P M
To place a phone order, please call
4 6 9 - 9 0 6 - 6 4 2 0
If the line is busy, please try again. We have an extremely high call volume during the holidays.
1. Your first and last name
2. Telephone number
3. Preferred pick-up date
4. Order details and specifications
Email orders can be sent to
I N F O @ D E E P C U T S D A L L A S . C O M
with the following information:
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone.
This is your crowd pleaser.
wagyu x reserve series $24.99 PER POUND
1855. Your classic, full flavored Black Angus bite.
wagyu x KURO series $49.99 PER POUND
Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.
horseradish sauce $5.99 per 8 oz.
Prime Rib's sassy sidekick made right here in house.
P O R T I O N R E C C O M E N D A T I O N S :
1 R I B ( 2 . 5 - 3 P O U N D A V G E R A G E ) F E E D S 2 - 3
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and bast with butter and herbs.
CHOICE BLACK ANGUS $39.99 PER POUND
HyPlains Heritage Farms.
AKAUSHI WAGYU $62.99 PER POUND
HeartBrand Beef.
P O R T I O N R E C C O M E N D A T I O N S :
4 - 5 P O U N D A V E R A G E F O R A F U L L R O A S T
8 O U N C E S P E R P E R S O N
Smoked Ham
It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods.
half ham SOLD OUT
D'Artagnan's bone-in half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
P O R T I O N R E C C O M E N D A T I O N S :
8 - 1 0 P O U N D A V G E R A G E F E E D S 6 - 8
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
Italian $7.99 PER POUND
Available in bulk and links.
Holiday sage $8.99 PER POUND
Available in bulk. An autumnal take on our classic sage sausage.
CRANBERRY PECAN $10.99 PER POUND
Available in links. A sweet and savory holiday sausage.
nueske's bacon $12.99 PER POUND
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.
frenched rib rack $32.99 PER POUND
(~1.5-2lb. avg.)
leg of lamb $16.99 PER POUND
(~7-10lb. avg.)
b/i Lamb shoulder $14.99 PER POUND
(~5-7lb. avg.)
Game Birds
Rohan duck $7.99 PER POUND
quail $25.99 PER POUND
Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).
Pot Roast
After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).
chuck roast $12.99 PER POUND
Rosewood Ranches wagyu beef with buttery, flavorful fat.
P O R T I O N R E C C O M E N D A T I O N S :
3 P O U N D R O A S T F E E D S ~ 6