It's challenging times like these that encourage us to come together in bigger ways. A lot of people who are vital to the functioning of our community have been negatively affected because of the closure of many restaurants and bars. In this regard, we have introduced a brand new partner to our team.
Meet Deep Cuts' newest addition, Diana Zamora. She's been nominated for Culturemap's Tastemakers award for Pastry Chef of the Year, and for a good reason. She's a nostalgic, passionate chef of the people working to create wholesome prepared foods that are not only nourishing, but also make people feel good.
What's offered includes pre-proofed bread for easy baking at home and soups such as chicken and dumplings, chili, and varying stocks. Menu options will be released tomorrow.
Along with this, Deep Cuts will be implementing a curbside food service option to further avoid hosting groups of people in one contained space. Please call ahead or email for this option and thank you in advance for your patience.
More about Diana: