DCD Weekend Line-Up

October 7, 2016

Deep Cuts Dallas Custom Butcher Shop carries premium, high quality, all-natural hormone and antibiotic-free meats that are often only seen on tables in the finest restaurants. Come in and feed your culinary passion.

 

IDEAL FOR BBQ - FEATURED:

Mishima Reserve 5-Star Wagyu Beef Back Ribs

Wagyu beef is said to be the most luxurious beef breed. Its unique marbling gives it's extraordinary taste and tenderness. The butcher says these are perfect for your smoker! 

 

Sakura Duroc Baby Back Ribs

Named for the Japanese Sakura flower, this distinctively marbled pork is famous for being the juiciest and most tender pork available anywhere. These animals are raised in healthy, low stress environments and fed a vegetarian diet of locally grown corn and soybeans. The result is a superior quality meat.

 

BY POPULAR DEMAND:

Pork Bellies, Thick Cut Millionaire Bacon Steaks

 

THE BUTCHERS BREAKFAST:

Hand Crafted In-House - Crépinette Beef Chorizo

Our hand made, premium beef chorizo is actually quite lean, so we've wrapped it in Caul Fat, which gives it extra fat and savory flavor. Cooking tip: crack an egg over the nearly cooked chorizo - finish cooking and you've got a tasty breakfast fit for a king!

 

 

 

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7989 BELT LINE RD #146

DALLAS, TX 75248

   469-906-6420 

Business Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 By Deep Cuts Dallas