THANKSGIVING
Pre-orders will be taken through Saturday, November 22nd.
Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.
ORDERING GUIDE
HOLIDAY HOURS
Sun. 11/23 & Mon. 11/24: Closed.
Tues. 11/25 & Wed. 11/26: 10AM - 6PM
Thursday, 11/27 (Thanksgiving): Closed.
Fri. 11/28 & Sat. 11/29: 9AM - 7PM
PHONE ORDERS
To place a phone order, call the number below.
469-906-64204
If the line is busy, please try again. We have an extremely high call volume during the holidays.
E-MAIL ORDERS
E-mail orders can be sent to the address below.
Please include the following information:
1. Your first and last name.
2. Telephone number.
3. Preferred pick-up date (time optional).
4. Order details and specifications.
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone. This is your crowd pleaser.
One rib averages ~2.5-3 pounds and feeds 2-3 people.
CHOICE BLACK ANGUS $32.99/LB
Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.
TEXAS-RAISED WAGYU $54.99/LB
Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.
HORSERADISH SAUCE $6.99/6 OZ
Prime Rib's sassy sidekick made right here in house.
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. Tenderloin is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.
One full tenderloin averages ~3.5-4.5 pounds with 6-8 ounces being a typical serving size.
CHOICE BLACK ANGUS $47.99/LB
USDA Certified Black Angus.
TEXAS-RAISED WAGYU $76.99/LB
Texas raised Wagyu Beef.
Turkey
Fresh free-range Green Circle turkeys are Vegetarian-fed and raised without antibiotics or added growth hormones. We recommend ordering 1 pound per person and 1.5 pounds per person for ample leftovers.
ORGANIC WHOLE BIRD $7.99/LB
Available in the following pound ranges:
10-12, 12-14, & 14-16.
BONE-IN BREAST $10.99/LB
Available in the following pound ranges: 6-8 & 8-10.
Smoked Hams
It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods. These average 8-10 pounds and feed ~6-8 people.
HALF HAM $9.99/LB
D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
ITALIAN $8.99/LB
Available in bulk and links.
HOLIDAY SAGE $8.99/LB
Available in bulk. An autumnal take on our classic sage sausage.
CRANBERRY PECAN $12.99/LB
Available in links. A sweet and savory holiday sausage.
NUESKE'S BACON $15.99/LB
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.
FRENCHED RIB RACK $32.99/LB
One whole rack typically has 8 chops and averages ~1.5-2 pounds.
LEG OF LAMB $16.99/LB
A leg of lamb averages ~6-9 pounds.
LAMB SHOULDER $14.99/LB
Bone-in lamb shoulders average ~5-7 pounds.
Game Birds
ROHAN DUCK $8.99/LB
A whole duck typically weighs ~5 pounds and can feed 4-5 people.
Pot Roast
After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).
A 3 pound roast can feed about 6 people.
CHUCK ROAST $13.99/LB
Rosewood Ranches wagyu beef with buttery, flavorful fat.