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Thanksgiving Guide


Pre-orders will be taken through Wednesday, November 15th.

Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.

T U E S .  ( 1 1 / 2 1 )  &  W E D .  ( 1 1 / 2 2 ) :  9 A M  -  7 P M

 T H U R S .  T H A N K S G I V I N G  ( 1 1 / 2 3 )  - 

 F R I D A Y  ( 1 1 / 2 4 ) :  C L O S E D  

S A T U R D A Y  ( 1 1 / 2 5 ) :  9 A M  -  7 P M  

To place a phone order, please call

  4 6 9 - 9 0 6 - 6 4 2 0  


If the line is busy, please try again. We have an extremely high call volume during the holidays.

1. Your first and last name

2. Telephone number

3. Preferred pick-up date (time optional)

4. Order details and specifications

Email orders can be sent to

  I N F O @ D E E P C U T S D A L L A S . C O M  

with the following information:

Standing Rib Roast

Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone.

This is your crowd pleaser.



Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.




Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.

horseradish sauce $5.99 per 8 oz.

Prime Rib's sassy sidekick made right here in house.

 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  R I B  ( 2 . 5 - 3  P O U N D  A V G . )  F E E D S  2 - 3 


Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. This cut is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and bastE with butter and herbs.


HyPlains Heritage Farms, Certified Black Angus.


Texas raised, HeartBrand Akaushi Beef.

 P O R T I O N  R E C C O M E N D A T I O N S : ​

 4 - 5  P O U N D  A V G.  F O R  A  F U L L  R O A S T 

 8  O U N C E S  P E R  P E R S O N 


Fresh free-range Green Circle turkeys are Vegetarian-fed and raised without antibiotics or added growth hormones.

whole bird $7.99 PER POUND


Available in a 14-16 pound range.

bone-in breast $10.99 PER POUND


Available in a 8-10 pound range.

 P O R T I O N  R E C C O M E N D A T I O N S : ​

 1  P O U N D  P E R  P E R S O N 


 F O R  A M P L E  L E F T O V E R S ,  A I M  

 F O R  1 . 5  P O U N D S  P E R  P E R S O N . 

Smoked Hams

It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods.

half ham sold out

D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.

 P O R T I O N  R E C C O M E N D A T I O N S : ​

 8 - 1 0  P O U N D  A V G .  F E E D S  6 - 8 

Sausage & Bacon

All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.


Italian $7.99 PER POUND

Available in bulk and links.

Holiday sage $8.99 PER POUND

Available in bulk. An autumnal take on our classic sage sausage.

cranberry pecan $10.99 PER POUND

Available in links. A sweet and savory holiday sausage.

nueske's bacon $13.99 PER POUND


Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.

Australian Lamb

Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.

frenched rib rack $32.99 PER POUND

(~1.5-2lb. avg.)

leg of lamb $16.99 PER POUND

(~7-10lb. avg.)

b/i Lamb shoulder $14.99 PER POUND

(~5-7lb. avg.)

Game Birds

Rohan duck $7.99 PER POUND

quail $25.99 PER POUND


Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).

Pot Roast

After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F  for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).

chuck roast $12.99 PER POUND


Rosewood Ranches wagyu beef with buttery, flavorful fat.

 P O R T I O N  R E C C O M E N D A T I O N S : ​

 3  P O U N D  R O A S T  F E E D S  ~ 6 

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