DEEP CUTS DALLAS

DEEP CUTS DALLAS

Butcher

Offerings

DCD Custom Butcher Shop carries the highest quality beef, pork, poultry, sausages, cured meats and cheeses,  in-house smoked meats, and even game.  What we have in stock changes often depending on the season, what our local vendors have to offer, and what our customers request of us.
 
While these are our current listed prices, we are a fresh meat market and they are subject to change.
 
If you have any questions, feel free to call and talk to one of our butchers.

Choice BLACK ANGUS BEEF options

boneless ribeyes | 23.99 PER POUND

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

 

standing rib roast | 22.99 PER POUND

This is your classic holiday cut.  Ribeye on the bone; we'll even cut and tie it for you for easy post roast slicing.  

 

Brisket 

From our block to your smoker. Let us know how much you need, and we’ll trim it to your specifications.  Incredibly flavorful and perfect for a long slow cook.  

  • packer (whole) | 7.49 PER POUND

  • Flat (leaner end) | 13.99 PER POUND

  • point (fattier end) | 12.99 PER POUND

flank steak | 14.99 PER POUND

A lean, flavorful cut that takes well to marinating; grill and slice then against the grain.  

 

flat iron steak | 21.99 PER POUND

This versatile butcher's cut is carved from the shoulder and is located on the top muscle blade resulting in a tender, well marbled steak.

Fresh ground beef (85/15) 10.99 PER POUND

Ground to order. Fresh trimmings directly from the steaks and roasts in our case. 

 

n.y. strip | 21.99 PER POUND

The “longissimus dorsi” is a particularly flavorful muscle that does little work and in turn is very tender, great for a quick sear on the grill. 

 

VEAL HINDShank (OSSO BUCCO) 12.99 PER POUND

Some of the best flavor on the animal; sear in a pan and drop it into your slow cooker and cook until fork apart tender. A definite shop favorite 

 

Short ribs

The beef equivalent of Spareribs, this cut is highly marbled and full flavored. These are sold in large, full plate sections for braising/smoking, or cut thin for the butcher’s all time favorite: “Flanken-Style” short rib. 

  • braising SHORT RIBS 11.49 PER POUND

  • flanken/TABLITAS/KALBI cut 15.99 PER POUND

  • plate 11.49 PER POUND

  • single long bone 11.49 PER POUND

Sirloin strip 12.99 PER POUND

tenderloin roast or filet |  36.99 PER POUND

A popular and extremely tender cut, often prepared as Filet Mignon. In order to retain the most flavor from this cut cook only until medium rare.  

 

tenderloin, center cut (Chateaubriand) 42.99 PER POUND

Feeling fancy? Beef Wellington here we come...
 

Top sirloin cap aka picanha (prime Grade) |  14.99 PER POUND

This cut is known by many different names but has by far been most popularized out of Brazil where it prized as a lean, flavorful cut for roasting /grilling.

We leave the fat cap on.

 

veAL KNUCKLE BONES |  6.99 PER POUND

One of our best options to help you create a rich flavorful beef broth.

IMG-7164.jpg

dRY-AGED BEEF options

BONELESS N.Y. STRIP 49.99 PER POUND

 currently unAvailable 

PORTERHOUSE 45.99 PER POUND

 currently unAvailable 

boneless RIBEYE 49.99 PER POUND

 available 

T-BONE 39.99 PER POUND

 currently unAvailable 

grass fed & finished BEEF options

 

boneless ribeyes 21.99 PER POUND

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

ground beef ( FROZEN ) 9.99 PER POUND

Locally sourced from Palo Pinto, TX.

heart ( FROZEN ) 10.99 PER POUND

Locally sourced from Palo Pinto, TX.

liver ( FROZEN ) 9.99 PER POUND

Locally sourced from Palo Pinto, TX.

BEEF BACON ( FROZEN ) 14.99 PER POUND

Locally sourced from Palo Pinto, TX.

wagyu BEEF optionS

 

bavette 21.99 PER POUND

Sirloin flap meat, also known by the much prettier name Bavette, is a shop favorite; this cut eats/grills like a thick piece of skirt steak giving you the ability to cook it to a perfect medium rare; with lesser grades of beef this cut tends to get tough but with our Heartbrand Wagyu you’ll find superior marbling and tenderness. 

Brisket

The classic. Let us know how much you need, and we’ll trim it to your specifications.  Incredibly flavorful and perfect for the smoker.  

  • packer (whole) | 11.99 PER POUND

  • Flat (leaner end) | 19.99 PER POUND

  • point (fattier end) | 17.99 PER POUND

 

chuck roast 11.99 PER POUND

Meaty, juicy and full of flavor this shoulder cut is perfect for a pot roast or slow roasting in the oven. Add some red wine for braising liquid, toss in some green onions. Later hit it with a reverse sear in the dutch oven for a classic, go to roast.

EYE OF round 12.99 PER POUND

Lean and full of flavor,  an excellent addition to any stew. Call ahead and we’ll even slice it thin for your own home made jerky making project. 

  • jerky-sliced | 14.99 PER POUND

femur bones 

Feeling fancy? Enjoy our long cut ("canoe cut") split femur bones, seasoned then roasted.  Center cuts are for your stock/broth making purposes or a tasty treat for your pup. 

  • center cut | 5.99 PER POUND

  • canoe cut | 6.99 PER POUND

ground beef ( FROZEN ) 13.99 PER POUND

100% HeartBrand Akaushi ground beef.

hanger 24.99 PER POUND

A true butchers' cut. Intensely beefy and well marbled. It's the perfect cut for the your Carne Asada or Fajita dishes.

 

n.y. strip | 34.99 PER POUND

The “longissimus dorsi” is a particularly flavorful muscle that does little work and in turn is very tender, great for a quick sear on the grill. 

 

boneless ribeyes 38.99 PER POUND

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

 

tomahawk ribeyes | 34.99 PER POUND

The true “Cowboy Cut” Ribeye, we’ll give your steak a handle so you can eat it as you ride off into the sunset.

*2.5-3 pound average per steak.

 

oxtail | 10.99 PER POUND

Bony, gelatin-rich meat, for slow-cooking as a stew or braised. It is a traditional stock base for a soup. Oxtail provides superb body and flavor to any beef stew.
 
Sirloin strip 19.99  PER POUND

 

tenderloin roast or filet |  59.99 PER POUND

A popular and extremely tender cut, often prepared as Filet Mignon. In order to retain the most flavor from this cut cook only until medium rare.

 

tenderloin center cut (chateaubriand) 69.99 PER POUND

top sirloin | 14.99 PER POUND

A boneless cut from right behind the longissiums dorsi, just in front of the round. Rich, meaty, and tasty, overcooking can result in a tough steak; cook to medium rare and slice thin. 

 

tri tip | 19.99 PER POUND

Often confused with the Picanha, this triangular cut is arguably one of the tastiest and easiest grilling cuts on the cow, It does little work and sits on the inner portion of the sirloin butt. Tri-Tips have been hugely popularized on the West coast where they have been cooked in the “Santa Maria” style since the 1950’s. Don’t worry we’ll leave the fat cap on these guys too.     

PORK OPTIONS

 

baby back ribs | 10.99 PER POUND

Heritage Duroc.

BACK FAT | 6.99 PER POUND

Who needs olive oil when you have pork fat?

Perfect for sausage making.

BELLY

Considered a delicacy all over the world, a well cooked  pork belly is one of the best things you'll ever eat.  And yes - its basically a giant slab of bacon. Ask the butcher for his simple pork belly cooking methods. 

  • SKIN ON | 10.99 PER POUND

  • SKIN OFF | 11.99 PER POUND

GROUND | 9.99 PER POUND

Our ground pork is produced in house from whole muscle pork shoulders

PORK CHOPS 

Our heritage Berkshire pork is the tastiest in Texas. As delicious as any steak, our thick cut, meaty pork chops are perfect for the grill or for your cast iron skillet. We cut each chop between the rib, resulting in the perfect juicy cut every time. We'll cut these in single or double chops for you. 

  • bone-in | 12.99 PER POUND

  • boneless | 13.99 PER POUND

riblets ( FROZEN ) | 5.99 PER POUND

SHOULDER (boston butt)

Coming from the "butt" end of the shoulder, this incredibly flavored roast is a staple of Southern BBQ. Cook in the smoker for pulled pork, or cook slow in a pot for Carnitas.

  • BONE-IN | 6.99 PER POUND

  • BONELESS | 7.99 PER POUND

SPARE RIBS | 9.99 PER POUND

Heritage Duroc.

TENDERLOIN | 12.99 PER POUND

A very tender, flavorful roast that takes well to marinating and grilling. 

NUESKE'S APPLEWOOD BACON | 11.99 PER POUND

Smokey and super rich: we've searched far and wide and Nueske's might be the best bacon on the planet. 

NUESKE'S CANADIAN BACON | 14.99 PER POUND

POULTRY OPTIONS

FARM FRESH CHICKEN EGGS |  7.50 PER DOZEN

From our partners at Aussie Acres TX in Mt. Pleasant, Texas.

GREEN CIRCLE FREE-RANGE CHICKEN

  • BONELESS/SKINLESS BREASTS  9.99 PER POUND

  • FEET | 6.99 PER POUND

  • bone-in/SKIN-ON thighs | 6.49​​ PER POUND

  • WHOLE FRYER CHICKEN | 4.99​ PER POUND

 

DUCK BREASTS | 14.99 PER POUND

 

WHOLE ROHAN DUCK | 5.99 PER POUND

DUCK LEGS | 13.99 PER POUND

SEMI-BONELESS JUMBO QUAIL | 21.99 PER POUND

smoked pork & quail sausage

Texas Quail Farms.

  • regular |  11.99 FROZEN 4 PACK

  • jalapeño & cheddar | 11.99 FROZEN 4 PACK

LAMB OPTIONs

 

LEG OF LAMB | 15.99 PER POUND (BONELESS: 16.99)

 PRE-ORDER ONLY

rack of lamb | 23.99 PER POUND

 

individual chops | 25.99 PER POUND

SHANKS | 12.99 PER POUND

Bone-in lamb SHOULDER | 12.99 PER POUND

 PRE-ORDER ONLY

 

Boneless lamb SHOULDER | 14.99 PER POUND

 PRE-ORDER ONLY

SAUSAGEs

Just a very small list of our house made sausages. We use 100% heritage pork, using only whole muscle pork shoulders.

Look out for new weekly sausage flavors on our "Featured" page! Click the button to be redirected.

 

BRATWURST | 6.99 PER POUND

CHORIZO ( BULK ) | 5.99 PER POUND

KIELBASA | 6.99 PER POUND

MILD ITALIAN | 6.99 PER POUND

real Cajun boudin | 15.99 PER POUND

Specialty items

BANNER BUTTER | 8.99 FOR 5 OUNCES

Grass fed, rBGH-free butter with roasted garlic, basil, & parsley.

BBQ BACON BURGERS | 12..49 PER POUND

 

TENDERLOIN KABOBS | 22.99 PER POUND

SUPER SECRET CUT #2 | 19.99 PER POUND

BEEF TALLOW | 9.99 PER PINT

PORK lARD | 12.99 PER PINT

game meats

ELK RIB chops | 39.99 PER POUND

 PRE-ORDER ONLY

Purchase of the whole rack is required (5-8 pound average).

elk heart ( FROZEN ) | 15.99 PER POUND

GROUNd bison ( FROZEN ) | 16.99 PER 12 OZ. PACKAGE

GROUNd ELK ( FROZEN ) | 18.99 PER POUND

GROUND VENISON ( FROZEN ) | 18.99 PER POUND

 

venison stew meat ( FROZEN ) | 21.99 PER POUND

young rabbit ( FROZEN ) | 11.99 PER POUND

 
Appetizers

Charcuterie, Salumi, & cured items

 

GUANCIALE | 39.99 PER POUND

House made. Heritage Red Wattle pork cheek cured for 1 month.

 currently unAvailable 

lardo | 49.99 PER POUND

House made. Heritage Red Wattle back fat cured for 10 months.

gordal olives | 10.99 PER POUND

Losada gordal pitted olives. Delicate flavor with a firm, meaty texture.

UNCURED SMOKED PEPPERONI | 8.99 FOR 6 OUNCES

Vermont Smoke and Cure. Vegetarian fed pork raised without antibiotics & added hormones. 

No nitrite or nitrate added.

 currently unAvailable 

PANCETTA AMERICANA | 9.99 FOR 2 OUNCES

La Quercia. Outdoor raised Heritage Berkshire pork. Delicate dry cured pork belly.

 currently unAvailable 

VENISON & BEEF

SUMMER SAUSAGE | 15.99 PER POUND 

Broken Arrow Ranch. Fully cooked.