DEEP CUTS DALLAS

DEEP CUTS DALLAS

Butcher 

Offerings

DCD Custom Butcher Shop carries the highest quality beef, pork, poultry, sausages, cured meats and cheeses,  in-house smoked meats, and even game.  What we have in stock changes often depending on the season, what our local vendors have to offer, and what our customers request of us.
 
While these are our current listed prices, we are a fresh meat market and they are subject to change.
 
If you have any questions, feel free to call and talk to one of our butchers.

Choice BEEF options | PRICE PER POUND

 

boneless ribeyes | 23.99

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

 

standing/bone-in rib roast | 22.99

This is your classic holiday cut.  Ribeye on the bone; we'll even cut and tie it for you for easy post roast slicing.  

 

Brisket 

From our block to your smoker. Let us know how much you need, and we’ll trim it to your specifications.  Incredibly flavorful and perfect for a long slow cook.  

  • packer | 8.99

 

chuck roast 10.99

Meaty, juicy and full of flavor this shoulder cut is perfect for a pot roast or slow roasting in the oven. Add some red wine for braising liquid, toss in some green onions. Later hit it with a reverse sear in the dutch oven for a classic, go to roast.

chuck stew meat 10.99

Flavorful fatty stew meat for your crock pot or dutch oven

 

flank steak | 14.99

A lean, flavorful cut that takes well to marinating; grill and slice then against the grain.  

 

Fresh ground beef (85/15) 10.99  

Ground to order. Fresh trimmings directly from the steaks and roasts in our case. 

 

n.y. strip | 19.99

The “longissimus dorsi” is a particularly flavorful muscle that does little work and in turn is very tender, great for a quick sear on the grill. 

 

VEAL HINDShank (OSSO BUCCO) 12.99

Some of the best flavor on the animal; sear in a pan and drop it into your slow cooker and cook until fork apart tender. A definite shop favorite 

 

Short ribs

The beef equivalent of Spareribs, this cut is highly marbled and full flavored. These are sold in large, full plate sections for braising/smoking, or cut thin for the butcher’s all time favorite: “Flanken-Style” short rib. 

  • cross cut (for braising) 10.99

  • flanken cut 15.99

  • long bone 10.99

  • plate 10.99

tenderloin roast or filet |  34.99

A popular and extremely tender cut, often prepared as Filet Mignon. In order to retain the most flavor from this cut cook only until medium rare.  

 

tenderloin, center cut (Chateaubriand) |  37.99

Feeling fancy? Beef Wellington here we come...

 

top round/stew meat  9.99

Lean and full of flavor,  an excellent addition to any stew. Call ahead and we’ll even slice it thin for your own home made jerky making project. 

 

Top sirloin cap aka picanha (prime Grade) |  13.99

This cut is known by many different names but has by far been most popularized out of Brazil where it prized as a lean, flavorful cut for roasting /grilling.

We leave the fat cap on.

 

veAL KNUCKLE BONES |  6.99

One of our best options to help you create a rich flavorful beef broth

grass fed/grass finished BEEF options | PRICE PER POUND

 

boneless ribeyes 21.99

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

bone-in shoulder roast 10.99

Best in the slow cooker, give these guys a sear and let them cook all day for your classic pot roast 

 

ground beef 9.99  

locally sourced from Palo Pinto, TX

wagyu BEEF options | PRICE PER POUND

 

bavette 21.99

Sirloin flap meat, also known by the much prettier name Bavette, is a shop favorite; this cut eats/grills like a thick piece of skirt steak giving you the ability to cook it to a perfect medium rare; with lesser grades of beef this cut tends to get tough but with our Heartbrand Wagyu you’ll find superior marbling and tenderness. 

Brisket

The classic. Let us know how much you need, and we’ll trim it to your specifications.  Incredibly flavorful and perfect for the smoker.  

  • packer | 11.99

 

chuck roast 11.99

Meaty, juicy and full of flavor this shoulder cut is perfect for a pot roast or slow roasting in the oven. Add some red wine for braising liquid, toss in some green onions. Later hit it with a reverse sear in the dutch oven for a classic, go to roast.

femur bones 

Feeling fancy? Enjoy our long cut ("canoe cut") split femur bones, seasoned then roasted.  

Center cuts are for your stock/broth making purposes or a tasty treat for your pup. 

  • center cut | 5.99

  • canoe cut | 6.99

hanger 19.99

A true butchers' cut. Intensely beefy and well marbled. It's the perfect cut for the your Carne Asada or Fajita dishes.

 

n.y. strip | 30.99

The “longissimus dorsi” is a particularly flavorful muscle that does little work and in turn is very tender, great for a quick sear on the grill. 

 

boneless ribeyes 34.99

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

 

ROSEWOOD RANCH tomahawk ribeyes | 34.99

The true “Cowboy Cut” Ribeye, we’ll give your steak a handle so you can eat it as you ride off into the sunset.

 

oxtail | 10.99

Bony, gelatin-rich meat, for slow-cooking as a stew or braised. It is a traditional stock base for a soup. Oxtail provides superb body and flavor to any beef stew.  

 

tenderloin roast or filet |  59.99

A popular and extremely tender cut, often prepared as Filet Mignon. In order to retain the most flavor from this cut cook only until medium rare.

 

tenderloin center cut (chateaubriand) 64.99

top sirloin | 14.99

A boneless cut from right behind the longissiums dorsi, just in front of the round. Rich, meaty, and tasty, overcooking can result in a tough steak; cook to medium rare and slice thin. 

 

tri tip | 19.99

Often confused with the Picanha, this triangular cut is arguably one of the tastiest and easiest grilling cuts on the cow, It does little work and sits on the inner portion of the sirloin butt. Tri-Tips have been hugely popularized on the West coast where they have been cooked in the “Santa Maria” style since the 1950’s. Don’t worry we’ll leave the fat cap on these guys too.     

PORK OPTIONS | PRICE PER POUND

 

baby back ribs | 10.99

Heritage Duroc.

BACK FAT | 6.99

Who needs olive oil when you have pork fat?

BELLY

Considered a delicacy all over the world, a well cooked  pork belly is one of the best things you'll ever eat.  And yes - its basically a giant slab of bacon. Ask the butcher for his simple pork belly cooking methods. 

  • SKIN ON | 10.99

  • SKIN OFF | 11.99

GROUND | 9.99

Our ground pork is produced in house from whole muscle pork shoulders

 

FRESH HAM | 7.99

PORK CHOPS 

Our heritage Berkshire pork is the tastiest in Texas. As delicious as any steak, our thick cut, meaty pork chops are perfect for the grill or for your cast iron skillet. We cut each chop between the rib, resulting in the perfect juicy cut every time. We'll cut these in single or double chops for you. 

  • bone-in | 12.99

  • boneless | 13.99

SHOULDER (boston butt)

Coming from the "butt" end of the shoulder, this incredibly flavored roast is a staple of Southern BBQ. Cook in the smoker for pulled pork, or cook slow in a pot for Carnitas.

  • BONE-IN | 6.99

  • BONELESS | 7.99

SPARE RIBS | 9.99

Heritage Duroc.

TENDERLOIN | 12.99

A very tender, flavorful roast that takes well to marinating then grilling. 

NUESKE'S APPLEWOOD BACON | 11.99

Smokey and super rich: we've searched far and wide and Nueske's might be the best bacon on the planet. 

POULTRY OPTIONS | PRICE PER POUND

AUSSIE ACRES CHICKEN EGGS | 7.50 DOZ

From pasture raised and locally sourced free range chickens!

GREEN CIRCLE FREE-RANGE CHICKEN

  • BONELESS/SKINLESS BREASTS | 9.99

  • FEET | 6.99

  • BACKS | 4.49

  • bone-in thighs | 5.49

    • hARRISSA MARINADE | 5.49

  • WHOLE FRYER CHICKEN | 4.99

 

DUCK BREASTS | 14.99

 

WHOLE ROHAN DUCK | 5.99

DUCK LEGS | 13.99

SEMI-BONELESS JUMBO QUAIL | 18.99

tx quail farms: smoked pork & quail sausage | 7.50 DOZ

  • regular |  11.99 FROZEN 4 PACK

  • jalapeÑo & cheddar | 11.99 FROZEN 4 PACK

LAMB OPTIONS | PRICE PER POUND

 

LEG OF LAMB | 14.99

rib chops | 23.99

SHANKS | 12.99

Boneless lamb SHOULDER | 12.99

SAUSAGE OPTIONS | PRICE PER POUND

Just a very small list of our house made sausages. We use 100% heritage pork, using only whole muscle pork shoulders.

 

BRATWURST | 6.99

CHORIZO | 5.99

KIELBASA | 5.99

MILD ITALIAN | 6.99

Specialty meat items | PRICE PER POUND

BBQ BACON BURGERS | 12..49 

TENDERLOIN KABOBS | 22.99 

SUPER SECRET CUT #2 | 19.99 

BEEF TALLOW | 11.99 PINT

ROSEMARY TALLOW | 12.99 PINT

PORK lARD | 12.99 PINT

game meats | PRICE PER POUND

GROUNd ELK | 16.99

GROUND VENISON | 15.99

VENISON & BEEF

SUMMER SAUSAGE | 14.99 EACH

Broken Arrow Ranch. Fully cooked.

WILD BOAR SUMMER SAUSAGE | 14.99 EACH

Broken Arrow Ranch. Fully cooked.

7989 BELT LINE RD #146

DALLAS, TX 75248

   469-906-6420 

Business Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 By Deep Cuts Dallas