DEEP CUTS DALLAS

DEEP CUTS DALLAS

Butcher

Offerings

DCD Custom Butcher Shop carries the highest quality beef, pork, poultry, sausages, cured meats and cheeses,  in-house smoked meats, and even game.  What we have in stock changes often depending on the season, what our local vendors have to offer, and what our customers request of us.
 
While these are our current listed prices, we are a fresh meat market and they are subject to change. Availability for certain cuts may vary.
 
If you have any questions, feel free to call and talk to one of our associates.

Black Angus Beef

boneless Ribeye

$23.99 PER POUND

 

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

STANDING

RIB ROAST

$22.99 PER POUND

 

This is your classic holiday cut. Ribeye on the bone; we'll even cut and tie it for you for easy post roast slicing.  

BRISKET packer

(WHOLE BRISKET)

$7.49 PER POUND

 

From our block to your smoker. Let us know how much you need, and we'll trim it to your specifications. Incredibly flavorful and perfect for a long, slow cook.

BRISKET pOINT

$12.99 PER POUND

 

The fattier, smaller end of the whole brisket.

flank

$14.99 PER POUND

 

A lean, flavorful cut that takes well to marinating; grill, then slice against the muscle grain.

flat iron

$21.99 PER POUND

 

This steak is carved from the shoulder and located on the top muscle blade resulting in a tender, well marbled steak.

fresh ground beef

$10.99 PER POUND

 

Ground to order.

Fresh trimmings directly from the steaks and roasts in our cases.

new york strip

$23.99 PER POUND

 

The "longissimus dorsi" is a particularly flavorful muscle that does little work and in turn is very tender; great for a quick sear on the grill.

veal hindshank

(OSSO BUCCO)

$12.99 PER POUND

 

Some of the best flavor in the shop. Sear in a pan and drop into your slow cooker; cook until you can fork-apart.  A definite shop favorite.

 SHORT RIB PLATE

$11.99 PER POUND

 

The beef equivalent of Spareribs, this cut is highly marbled and full flavored. 

Three ribs per plate.

BRAISING SHORT RIBS

$11.99 PER POUND

 

Long ribs from the full plate cut into shorter rib sections. Perfect for braising or slow cooking for fall-off-the-bone goodness.

TABLITAS

(FLANKEN-STYLE)

$17.99 PER POUND

 

Thinly cut short rib pieces. Great for marinating and grilling.

Tenderloin

(ROAST OR FILETS)

$39.99 PER POUND

 

Popular and extremely tender cut, prepared as Filet Mignon. Cook only until medium rare to get the most flavor.

center-cut

tenderloin

(CHATEAUBRIAND)

$45.99 PER POUND

 

Felling fancy are ya?

picanha

(TOP SIRLOIN CAP)

$14.99 PER POUND

 

Known by many different names, but most recently popularized out of Brazilian Churrascara restaurants where it's prized as a lean, flavorful cut for roasting/grilling.

Fat cap on.

BRISKET FLAT

$13.99 PER POUND

 

The leaner, flatter portion of the whole brisket.

veal knuckle bones

$6.99 PER POUND

 

One of our best options to help you create a rich flavorful beef broth.

IMG-7164.jpg

Dry-aged Beef

We typically dry-age 44Farms Black Angus primals for 30 days, resulting in tender and super flavorful steaks. 

boneless new york strip

$49.99 PER POUND

 

 unAvailable 

boneless ribeye

$49.99 PER POUND

 

 Available 

porterhouse

$45.99 PER POUND

 

 sold out 

t-bone

$39.99 PER POUND

 

 sold out 

grass fed & grass finished Beef

boneless ribeyes

$21.99 PER POUND

 

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven. 

ground beef

(FROZEN)

$9.99 PER POUND

Leaner than our 85/15 house blend. Add some tallow, olive oil, or another type of fat to your ground beef mix to use as a binder.

Palo Pinto, TX.

heart

(FROZEN)

$10.99 PER POUND

 

Palo Pinto, TX.

liver

(FROZEN)

$9.99 PER POUND

Excellent source of iron.

Palo Pinto, TX.

beef bacon

(FROZEN)

$14.99 PER POUND

 

Good alternative if you cannot eat pork bacon.

Palo Pinto, TX.

Texas wagyu Beef

GOLD

boneless Ribeye

$49.99 PER POUND

 

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

STANDING

RIB ROAST

$36.99 PER POUND

 

This is your classic holiday cut. Ribeye on the bone; we'll even cut and tie it for you for easy post roast slicing.  

BRISKET packer

(WHOLE BRISKET)

$11.99 PER POUND

 

From our block to your smoker. Purchase the whole brisket and we'll trim it to your specifications. Incredibly flavorful and perfect for a long, slow cook.

Bavette

(SIRLOIN FLAP)

$24.99 PER POUND

 

A shop favorite. Eats/grills like a thick piece of skirt steak, giving you the ability to cook it to a perfect medium rare; superior marbling and tenderness. 

chuck roast

$11.99 PER POUND

 

Meaty, juicy, and full of flavor; perfect for a pot roast or slow roasting in the oven. 

eye of round

$12.99 PER POUND

 

Lean and full of flavor; excellent addition to any stew. Call ahead and we’ll slice it thin for your own home made jerky making project ($2+ per pound).

ground beef

(FROZEN)

$13.99 PER POUND

 

100% HeartBrand Akaushi Wagyu.

hanger

steak

$24.99 PER POUND

 

A true butchers' cut. Intensely beefy and well marbled. It's the perfect cut for your Carne Asada or Fajita dishes.

canoe-cut femur bones

$6.99 PER POUND

 

Season and roast for delicious wagyu bone marrow.

center-cut femur bones

$5.99 PER POUND

 

Great for making stock bone broth. Also makes a tasty treat for your pup.

new york strip

$42.99 PER POUND

 

The "longissimus dorsi" is a particularly flavorful muscle that does little work and in turn is very tender; great for a quick sear on the grill.

oxtail

(FROZEN)

$12.99 PER POUND

 

Bony, gelatin-rich meat, for slow-cooking as a stew or braised. Oxtail provides superb body and flavor to any beef stew.

tomahawk ribeye

$36.99 PER POUND

 

The true “Cowboy Cut” Ribeye, we’ll give your steak a handle so you can eat it as you ride off into the sunset. Note: 2.5-3 pound average per steak.

kobe style tomahawk ribeye

$52.99 PER POUND

 

Beautiful Kobe beef style marbling. Rosewood Ranch.

Tenderloin

(ROAST OR FILETS)

$59.99 PER POUND

 

Popular and extremely tender cut, prepared as Filet Mignon. Cook only until medium rare to get the most flavor.

center-cut

tenderloin

(CHATEAUBRIAND)

$69.99 PER POUND

 

Felling fancy? Beef Wellington, here ya come!

picanha

(TOP SIRLOIN CAP)

$21.99 PER POUND

 

Fat cap on. Known by many different names, but most popularized out of Brazil where it's prized as a lean, flavorful cut for roasting/grilling.

top sirloin

$14.99 PER POUND

 

Cut right behind the N.Y. Strip, just in front of the round. Rich, meaty, and tasty. Cook to medium rare to avoid overcooking, and slice thin. 

tri-tip

$19.99 PER POUND

 

Often confused with the Picanha, the tri-tip is arguably one of the tastiest and easiest grilling cuts on the cow. It does little work and sits on the inner portion of the sirloin butt. Hugely popularized on the West coast where they've been cooked in the “Santa Maria” style since the 1950’s.

PLATINUM

boneless Ribeye

$59.99 PER POUND

 

A well marbled, tender cut sliced from the rib, great for the grill or pan seared and finished in the oven.

heritage pork

baby back ribs

$13.99 PER POUND

 

Heritage Berkshire pork ribs.

back fat

(FROZEN)

$6.99 PER POUND

Who needs olive oil when you have pork fat?

Perfect for sausage making.

belly

$10.99 PER POUND

Considered a delicacy all over the world, a well cooked  pork belly is one of the best things you'll ever eat.  Ask your butcher for their simple pork belly cooking methods. 

skinless belly

$11.99 PER POUND

Skinned so you don't have to.

ground pork

$9.99 PER POUND

 

Produced in house from whole muscle shoulders

pork chops

$12.99 PER POUND

 

Tastiest in Texas. Our thick cut, meaty pork chops are perfect for the grill or for your cast iron skillet. Each chop is cut between the rib, resulting in the perfect cut every time. Single or double-cut.

boneless pork chops

$13.99 PER POUND

 

Want it butterflied? We got you.

riblets

(FROZEN)

$7.99 PER POUND

 

Cut from our spare ribs. Finger lickin' good.

shoulder

(BOSTON BUTT)

$6.99 PER POUND

 

Coming from the "butt" end of the shoulder, this incredibly flavored roast is a staple of Southern BBQ. Cook in the smoker for classic pulled pork, or in your slow cooker easy for Carnitas.

boneless shoulder

(BOSTON BUTT)

$7.99 PER POUND

We save you the trouble of de-boning your pork shoulder at home.

spare ribs

$9.99 PER POUND

 

Heritage Duroc. Larger and meatier than our baby back rib racks; great for smoking.

tenderloin

$12.99 PER POUND

 

A very tender, flavorful roast that takes well to marinating and grilling. 

bacon

$11.99 PER POUND

 

Nueske's Applewood Smoked Bacon. Smokey and super rich: we've searched far and wide and Nueske's might be the best bacon on the planet. 

canadian bacon

$14.99 PER POUND

 

Breakfast's 2nd best friend. Hit it with a pan sear and voila!

poultry

chicken eggs

$7.50 PER DOZEN

 

Farm fresh from our partners at Aussie Acres TX in Mt. Pleasant, Texas.

chicken breast

$9.99 PER POUND

Boneless and skinless. Free range Green Circle chickens.

Chicken thighs

(FROZEN)

$6.49 PER POUND

Skin-on and bone-in. Free range Green Circle chickens.

Whole chickens

$4.99 PER POUND

Crystal Valley air-chilled chickens without giblets.

Ask us to spatchcock it for easy grilling.

duck breast

(FROZEN)

$14.99 PER POUND

 

D'Artagnan. Skin-on, Moulard Magret duck breast.

duck legs

(FROZEN)

$13.99 PER POUND

 

D'Artagnan. Skin-on legs perfect for duck confit.

whole duck

(FROZEN)

$5.99 PER POUND

 

D'Artagnan Rohan duck with giblets.

quail

(FROZEN)

$21.99 PER POUND

 

Semi-boneless jumbo quail.

pork AND quail SSG

$11.99 PER PACK

 

Texas Quail Farms. Each pack comes with 4 links.

pORK AND QUAIL ssg:

JALapeño & cheDDAR

$11.99 PER PACK

 

Texas Quail Farms. Each pack comes with 4 links; gooey cheese and flavorful jalapeño without the heat.

GRASS-FED LAMB

LEG OF LAMB

$15.99 PER POUND

 

 PRE-ORDER ONLY

BONELESS LEG OF LAMB

$16.99 PER POUND

 

 PRE-ORDER ONLY

RACK OF LAMB

$32.99 PER POUND

 

Each rack is frenched and comes with roughly 8 chops.

SINGLE LAMB CHOPS

$36.99 PER POUND

 

Price reflects the purchase of less than a full rack or 8 chops.

SHANKS

(FROZEN)

$14.99 PER POUND

 

Volcano lamb shanks vacuum sealed in packs of 2.

LAMB SHOULDER

$12.99 PER POUND

 

 PRE-ORDER ONLY

BONELESS LAMB SHOULDER

$14.99 PER POUND

 

 PRE-ORDER ONLY

GROUND LAMB

(FROZEN)

$12.99 PER 12 OUNCES

 

Pasture-raised without any added hormones or antibiotics.

handmade sausages

Just a very small list of our house made sausages.

We use 100% whole muscle heritage pork shoulders.

 

Look out for new weekly sausage flavors on our "Featured" page!

Click the button to be redirected.

BRATWURST

$4.99 PER POUND

 

Sweet and savory, this classic German sausage with a Deep Cuts twist goes well with our house-made sauerkraut and locally baked brioche hot dog buns.

KIELBASA

$6.99 PER POUND

 

This savory Polish style sausage is a favorite to throw in the smoker or toss on the grill. 

MILD ITALIAN

$6.99 PER POUND

 

Fennel forward; goes well with pasta and sauces, as well as peppers and onions.

CAJUN BOUDIN

$15.99 PER POUND

 

Inspired by real Cajun flavor from Louisiana. Made with Blackland Prairie pork liver.

SMOKED ANDOUILLE

(FROZEN)

$12.99 PER POUND

 

This hot and tangy sausage makes a great addition to jambalayas and stews.

RED CHORIZO

(BULK)

$5.99 PER POUND

 

Classic red chorizo made with our special blend of spices. With tortillas and eggs, you can make chorizo y huevos tacos.

specialty items

Banner butter

(FROZEN)

$8.99 PER 5 OUNCES

 

Grass fed, rBGH-free butter with roasted garlic, basil, and parsely.

bbq bacon burgers

$12.49 PER POUND

 

Our house blend burger with Nueske's Applewood Smoked Bacon bits and Best of Texas BBQ Sauce.

black pepper & bleu cheese burgers

$11.99 PER POUND

 

Our house blend burger with fresh cracked black pepper and bleu cheese crumbles.

tenderloin kabobs

$22.99 PER POUND

 

Tenderloin tails skewered and ready for the grill.

super secret cut #2

$19.99 PER POUND

 

It's a secret...

beef tallow

(FROZEN)

$9.99 PER PINT

 

Made in house with the fat trimmings we collect from our steaks and roasts.

yakitori skewers

$21.99 PER POUND

 

Thinly cut New York Strip on a skewer; great for a quick cook on the yakitori grill.

GAME MEATS

ELK RIB CHOPS

$39.99 PER POUND

 

5-8 pound average for an entire rack.

ELK HEART

(FROZEN)

$15.99 PER POUND

 

Broken Arrow Ranch.

GROUND ELK

(FROZEN)

$18.99 PER POUND

 

Broken Arrow Ranch.

GROUND BISON

(FROZEN)

$16.99 PER POUND

 

Broken Arrow Ranch.

GROUND VENISON

(FROZEN)

$18.99 PER POUND

 

Broken Arrow Ranch.

VENISON STEW MEAT

(FROZEN)

$21.99 PER PINT

 

Broken Arrow Ranch. Perfect for a long slow cook with red wine, herbs, and vegetables.

yOUNG RABBIT

(FROZEN)

$11.99 PER POUND

 

D'Artagnan.

 
Appetizers

cured meats, cheeses, & more

Check out our "Pantry Items" section to see our selection of balsamic vinegars, crackers, preserves, and more that'll help bring your D.I.Y. charcuterie board together.

Click the button to be redirected.

Sopresatta

$14.99 PER 6 OUNCES

 

Olli Salumeria. Pepper and garlic salami made with vegetarian-fed pork raised without antibiotics.

Genoa salami

$14.99 PER 6 OUNCES

 

Olli Salumeria. Mild salami with Sangiovese wine and vegetarian-fed pork raised without antibiotics.

lardo

 SOLD OUT 

$49.99 PER POUND

House-made. Heritage Red Wattle pork back fat cured for 10 months.

pancetta americana

$9.99 PER 2 OUNCES

La Quercia. Delicate dry cured Heritage breed pork belly.

PROSCUITTO AMERICANO

$9.99 PER 2 OUNCES

 

La Quercia. Handcrafted in Iowa. Heritage Berkshire outdoor raised pork.

nduja

$5.99 PER 4 OUNCES

 

La Quercia. Spicy proscuitto spread made with pork raised without antibiotics, sea salt, and spices.

pICANTE CHORIZO

$12.99 PER 7.9 OUNCES

 

Palacios. Ready to eat Spanish tapas. Lactose free, gluten free, and made without preservatives or any artificial colors.

Venison & beef summer sausage

$15.99 PER POUND

 

Broken Arrow Ranch. Flavorful venison and beef combination summer sausage,

beef summer sausage

$15.99 PER 8 OUNCES

 

Usinger's. 100% beef summer sausage.

Hot & sweet peppers

$7.99 PER 6 OUNCES

 

Ficacci. Fiery and tart.

castelvetrano olives

$4.99 PER 4.4 OUNCES

 

Ficacci. Pitted olives.

cornichons

$9.99 PER POUND

 

Les Trois Petits Cochons. Miniature snacking pickles.

HALF-SOUR PICKLES

$7.99 PER QUART

 

Ba-Tampte. Whole pickles.

gordal olives

$10.99 PER POUND

 

Losada. Gordal pitted olives; delicate flavor with a firm, meaty texture.

uncured habanero orange salami

$14.99 EACH

 

River Bear American Meats. No nitrites, no nitrates, & not preserved.

uncured Calabrian chile & vermouth salami

$14.99 EACH

 

River Bear American Meats. No nitrites, no nitrates, & not preserved.

lomo

$59.99 PER POUND

 

River Bear American Meats. Dry cured Heritage breed pork loin rubbed with paprika.

bresaola

$59.99 PER POUND

 

River Bear American Meats. Dry cured Wagyu beef.

coppa

$54.99 PER POUND

 

River Bear American Meats. Dry cured Heritage breed pork collar with seasoning.

Jambon de bayonne

$9.99 PER 3.5 OUNCES

 

French cured ham aged 10 months. No antibiotics, no hormones, and no nitrites or nitrates. Made in France, sliced in Spain.

smoked duck breast

$29.99 PER POUND

 

D'Artagnan. Ready to slice. No antibiotics, no added hormones, and no nitrites or nitrates. Pair with a sharp cheese like our Mimolette (listed below).

Mimolette

$29.99 PER POUND

 

Isigny Ste Mère. Hard and nutty. Crafted in Normandy, France and cave aged for 12 months.

apple smoked cheddar

$19.99 PER POUND

 

Carr Valley. Lightly smoked with Applewood and hand rubbed with paprika.

bread cheese

$14.99 PER POUND

 

Carr Valley. Cube, sauté, top with jam or preserves for breakfast or a snack.

SMOKED GOUDA

$7.99 PER 8 OUNCES

 

Smoky Park. 

Al Tartufo

$23.99 PER POUND

 

Sottocenere. Semi soft cow's milk cheese with black truffles. Made in Italy.

sliced manchego

$12.99 PER 6 OUNCES

 

Ponce de León. 100% Manchega sheep's milk aged 3 months.

Pecorino romano

$9.99 PER 7 OUNCES

 

Locatelli. Naturally aged over 9 months. Imported from Italy.

swiss alpine cheese

$7.99 PER 6 OUNCES

 

Schellen Bell. Raw milk and grass fed. Made in Switzerland. 

blue cheese

$3.99 PER 4 OUNCES

 

Daneko. Extra creamy.

creamy havarti

$5.99 PER 7 OUNCES

 

Daneko.

havarti with dill

$5.99 PER 7 OUNCES

 

Daneko.

seahive

$6.99 PER 4 OUNCES

 

Beehive Cheese. Rubbed with sea salt and honey.

ragin' cajun curds

$4.99 PER 4 OUNCES

 

Beehive Cheese. Cheese curds tossed with Cajun spices.

squeaky bee curds

$4.99 PER 4 OUNCES

 

Beehive Cheese. Cheese curds.