Custom Butcher Shop
FRESH CUSTOM CUTS • HANDMADE SAUSAGE • CHARCUTERIE • SMOKED MEATS
Our goal is to build lasting relationships with our customers and community through honest practices, transparent prices, and most importantly, wholesome food.
There is a lot of pride, and passion that goes into everything we do, from our meat selections to the cuts we produce. We work hard to preserve old world cutting traditions, while keeping a careful eye on improving standards and utilization that we may inspire future generations. Our butchers love their craft and it shows.
We work our hardest to source meat from sustainable farms with wholesome animal practices. Our farmers and ranchers are the most important link between us and our food, and we've done our best to partner with passionate like minded businesses.
We want to pay homage to the Old World butcher's art at the same time as finding new methods to improve meat industry practices, quality, and sustainability. We like to say Deep Cuts Dallas is a "progressive take" on the old traditions.
There are countless ways in which retailers, farmers, and individuals can work to make the practices of the food industry more sustainable. Whole animal utilization is exactly what it sounds like―making an effort to see that no usable meat goes to waste. Once the steaks, chops, ribs, and flanks have been cut away; there's still desirable meat left behind. In fact, many fine dishes utilize these cuts.
A good example of how we put the other parts to work is sausage. We make our links from scratch in-house and in a variety of flavors as well. These range from your traditional Kielbasa to Spicy Thai Peanut. We're always experimenting with new flavor combinations―have you found your favorite yet?
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means listening, engaging, and building trust. I want my customers to feel comfortable asking where the meat comes from, how to cook it, or what it pairs well with. I love sharing my passion for food
with anyone who