Custom Butcher Shop

FRESH CUSTOM CUTS  •  HANDMADE SAUSAGE  •  CHARCUTERIE  •  SMOKED MEATS

 
 

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Community

Our goal is to build lasting relationships with our customers and community through honest practices, transparent prices, and most importantly, wholesome food. 

Craftsmanship

 There is a lot of pride, and passion that goes into everything we do, from our meat selections to the cuts we produce. We work hard to preserve old world cutting traditions, while keeping a careful eye on improving standards and utilization that we may inspire future generations. Our butchers love their craft and it shows.

Sustainability

We work our hardest to source meat from sustainable farms with wholesome animal practices. Our farmers and ranchers are the most important link between us and our food, and we've done our best to partner with passionate like minded businesses.  

Tradition

We want to pay homage to the Old World butcher's art at the same time as finding new methods to improve meat industry practices, quality, and sustainability. We like to say Deep Cuts Dallas is a "progressive take" on the old traditions. 

 

The

Whole Animal

There are countless ways in which retailers, farmers, and individuals can work to make the practices of the food industry more sustainable. Whole animal utilization is exactly what it sounds like―making an effort to see that no usable meat goes to waste. Once the steaks, chops, ribs, and flanks have been cut away; there's still desirable meat left behind. In fact, many fine dishes utilize these cuts.

A good example of how we put the other parts to work is sausage. We make our links from scratch in-house and in a variety of flavors as well. These range from your traditional Kielbasa to Spicy Thai Peanut. We're always experimenting with new flavor combinations―have you found your favorite yet? 

Join OUR MAILING LIST FOR SHOP UPDATES & MARKET SPECIALS

Nate Abeyta
LEAD BUTCHER

"Excellent service

means listening, engaging, and building trust. I want my customers to feel comfortable asking where the meat comes from, how to cook it, or what it pairs well with.  I love sharing my passion for food

with anyone who

will listen."

 

7989 BELT LINE RD #146

DALLAS, TX 75248

   469-906-6420 

Business Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 By Deep Cuts Dallas