GIFT CARDS

​

Deep Cuts gift cards can be loaded with any dollar amount of your choosing.

​

Available for purchase inside the shop and over the phone (for in-store pick up).

​

​

​

​

HOT LUNCH​

FRIDAYS & SATURDAYS 10AM-3PM

​​

 PHILLY CHEESESTEAK  Thinly shaved Angus & Texas-Wagyu NY Strip & Ribeye with grilled green bell peppers & onions served on a hoagie with mayo & melted provolone, then drizzled with a generous amount of cheesy sauce.

​

 PASTRAMI REUBEN  Sliced & seared pastrami & house-made sauerkraut with melted provolone served on toasted marbled rye with house-made Russian dressing.

​

 WAGYU BEEF HOT DOG  Quarter pound all-beef Wagyu frank grilled & served on a Martin's potato roll with your choice of ketchup, mustard, and/or sauerkraut on the side.​​​

​

​

​

​

RED RUB FAJITA MARINADE

​

Ask about our favorite fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.

​