SAUSAGES OF THE WEEK

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All sausages are made fresh in house using natural hog casings and 100% heritage pork.

Below are flavors we currently have available to order.

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Biscuit & Gravy Breakfast Patties - $9.99/lb

Your new favorite breakfast sausage. B&G patties are created from scratch using house-made biscuits & gravy, fresh sage, 100% Heritage pork, and a blend of spices.

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Bratwurst - $6.99/lb • Kielbasa - $5.99/lb • Mild Italian - $6.99/lb 

Spicy Parmesan - $8.99/lb • Broccolini & Cheddar - $9.99/lb • Smoked Andouille - $12.99/lb

Smoked Bratwurst - $12.99/lb • Smoked Kielbasa - $11.99/lb • Texan - $13.99/lb

Maple Blueberry Patties - $8.99/lb • Tolucan Style Green Chorizo (BULK) - $11.99/lb

 

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SAUERKRAUT

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Krauts are made in house using fresh ingredients.

$3.99 each • 8 ounces

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Classic • Purple • Spicy

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PASTRAMI

Black Angus Beef

Brined, sous vide, & smoked in-house.

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$14.99/lb

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FLAT IRON STEAKS

 

44Farms Black Angus • Cameron, TX

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This versatile butcher's cut is carved from the shoulder and is located on the top muscle blade resulting in a tender, well marbled steak. With so much potential and such intense flavor, this is our new Spring time favorite for grilling outdoors.

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$21.99/lb

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BUTCHER SHOP PHILLY

 

Hot Lunch • Fridays & Saturdays • 10AM - 3PM

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Thinly sliced N.Y. Strip & Ribeye steak on a toasted bolillo roll with Duke's mayo, grilled green bell pepper & onion, and melted provolone. Drizzled with a generous amount of cheesy sauce.

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$10.99 +tax

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FARM FRESH EGGS

 

Aussie Acres TX • Mt. Pleasant, TX

 

Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.

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$7.50 per dozen

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HEAT & EAT

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Some of your Deep Cuts lunch favorites ready to take home and reheat.

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House-made Barbacoa • $13.99/lb

Made using tenderloin chains, our Roasted Poblano Salsa, and a house Southwest seasoning blend.

Perfect for street or birria tacos. Try it with our Fresno or Shishito Pepper Hot Sauce for some heat.

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Hickory Smoked Pulled Pork • $16.99/lb​

Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.

Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.

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LACTO-FERMENTED

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Hot sauces and salsas are made in house using fresh ingredients.

$4.99 each • 8 ounces

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Fresno Pepper Hot Sauce • Roasted Poblano Salsa