Chef-curated seasonings & spices produced in
small batches with hand-picked ingredients.
• Ac - Ancho (Ground) - 2.2 oz.
• Cu - Cumin (Ground) - 1.6 oz.
• On - Domestic Onion (Granules) - 2.2 oz.
• Ga - Imported Garlic (Granules) - 2.4 oz.
• P - Smoked Paprika - 1.7 oz.
• Bb - Black & Bleu | Cajun & Bleu Cheese Rub - 4.3 oz.
• Ch - Chile Margarita | Mexican Citrus Blend - 5.6 oz.
• Ec - Cowboy Crust | Espresso Chile Rub - 4.4 oz.
• Gf - Greek Freak | Mediterranean Blend - 4 oz.
• Jj - Jamaican Jerk | Smoky Jamaican Rub - 4.6 oz.
• Kb - Korean BBQ | All-Purpose Rub - 4.4 oz.
• Lp - Pink Peppercorn Lemon Thyme | All Purpose - 5.4 oz.
• Mw - Maui Wowee | Hawaiian Teriyaki Rub - 5.5 oz
• Nh - Nashville Hot Chicken | Seasoning - 5.3 oz.
• Ro - Rosemary Dijon | Rosemary Dijon Rub - 4.6 oz.
Ac, Cu, On, Ga, P - $7.99 each
Bb, Ch, Ec, Gf, Jj, Kb, Lp, Mw, Nh, Ro - $12.99 each
Hawaiian Teriyaki Rub
Deep Cuts gift cards can be loaded with any dollar amount of your choosing.
Available for purchase inside the shop and over the phone (for in-store pick up).
SAUSAGES OF THE WEEK
All sausages are made fresh in house using natural hog casings and 100% heritage pork.
Availability may vary.
NEW! Chili Rojo - $8.99/lb • Smoked Chili Rojo - $12.99/lb
Mild Italian - $6.99/lb • Kielbasa $6.99/lb • Bratwurst - $6.99
Spicy Parmesan - $8.99 • Bock Cheddar Beer Brat - $8.99 • Cajun Boudin - $15.99/lb
Smoked Bratwurst - $12.99/lb • Smoked Texan - $13.99/lb • Smoked Kielbasa - $11.99/lb
Smoked Andouille - $12.99/lb • Biscuit & Gravy Breakfast Patties - $9.99/lb
Maple Blueberry Breakfast Sausage (Patties & Bulk) - $8.99/lb
BUTCHER SHOP PHILLY CHEESESTEAK
Available Fridays & Saturday from 10AM - 3PM.
Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a toasted bolillo roll with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce.
Krauts are made in house using fresh ingredients.
$3.99 each • 8 ounces
FARM FRESH EGGS
Aussie Acres TX • Mt. Pleasant, TX
Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.
$7.50 per dozen
HEAT & EAT
Some of your Deep Cuts lunch favorites ready to take home and reheat.
House-made Barbacoa • $13.99/lb
Made using tenderloin chains, our Roasted Poblano Salsa, and a house Southwest seasoning blend.
Perfect for street or birria tacos. Try it with our Fresno or Shishito Pepper Hot Sauce for some heat.
Hickory Smoked Pulled Pork • $16.99/lb
Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.
Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.
Hot sauces and salsas are made in house using fresh ingredients.
$4.99 each • 8 ounces
Fresno Pepper Hot Sauce • Poblano Salsa