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FEATURED

SPICEOLOGY

Chef-curated seasonings & spices produced in

small batches with hand-picked ingredients.

 Ac   ANCHO - Ground ancho chili.

 Cu   CUMIN - Ground cumin.

 On   ONION - Imported onion granules.

 Ga GARLIC - Imported garlic granules.

 P   PAPRIKA - Smoked paprika.

 Bb   BLACK & BLEU - Cajun and bleu cheese rub.

 Ch   CHILE MARGARITA - Mexican citrus blend.

 Ec   COWBOY CRUST - Espresso chili rub.

 Gf   GREEK FREAK - Mediterranean blend.

 Hb   SMOKY HONEY HABANERO - Sweet & spicy blend.

 Jj   JAMAICAN JERK - Smoky Jamaican rub.

 Kb   KOREAN BBQ - All purpose rub.

 Lp   PINK PEPPERCORN LEMON THYME - All purpose.

 Mw   MAUI WOWEE - Hawaiian teriyaki Rub.

 Nh   NASHVILLE HOT CHICKEN - Seasoning.

 Oh  OH CANADA - Steak seasoning.

 Ro   ROSEMARY DIJON - Rosemary Dijon rub.

 T   TANDOORI GLORY - Indian masala blend.

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OLD BONES CHILLI CO

Cooked, bottled, and labeled by hand in Houston, TX.

 SMOKED GARLIC CHILI SAUCE - OG & EXTRA HOT   Made with Australian grown Habañero and Cayenne pepper using a house crafted smoking method.

 SPICED CHILI OIL   Creeping heat with a mild palatable burn; this oil preserves the full integrity of fresh produce flavors while withstanding high heat.

 JALAPEÑO & GARLIC PEPPER SAUCE   Inspired by Louisiana-style hot sauce with a fresh and sharp savory flavor.

 SMOKED CHILLI-CHURRI - HOT   slow roasted Habañero and Orange Criolla Sella chilies in oil with a secret blend of OB herbs and spices. 

All Old Bones products listed are Vegan and Gluten-Free.

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GIFT CARDS

Deep Cuts gift cards can be loaded with any dollar amount of your choosing.

Available for purchase inside the shop and over the phone (for in-store pick up).

BUTCHER SHOP PHILLY CHEESESTEAK

Available Fridays & Saturdays from 10AM - 3PM.

Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a toasted bolillo roll with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce. 

$12.99 +TAX

RED RUB FAJITA MARINADE

Ask about our new fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as outside skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.

HEAT & EAT

Some of your Deep Cuts lunch favorites ready to take home and reheat.

Beef Barbacoa • $13.99/lb

Tenderloin chains marinated in our own Southwest seasoning blend and salsa verde, then slow cooked until fall-apart tender.

Great for taco night. Try it with our lacto-fermented Fresno Pepper Hot Sauce for some heat!

Hickory Smoked Pulled Pork • $16.99/lb

Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.

Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.

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