FEATURED ITEMS

SPICEOLOGY

 

Chef-curated seasonings & spices produced in

small batches with hand-picked ingredients.

• Ac - Ancho (Ground) - 2.2 oz.

Cu - Cumin (Ground) - 1.6 oz.

On - Domestic Onion (Granules) - 2.2 oz.

Ga - Imported Garlic (Granules) - 2.4 oz.

P - Smoked Paprika - 1.7 oz.

 Bb - Black & Bleu | Cajun & Bleu Cheese Rub - 4.3 oz.

Ch - Chile Margarita | Mexican Citrus Blend - 5.6 oz.

Ec - Cowboy Crust | Espresso Chile Rub - 4.4 oz.

Gf - Greek Freak | Mediterranean Blend - 4 oz.

 Jj - Jamaican Jerk | Smoky Jamaican Rub - 4.6 oz.

Kb - Korean BBQ | All-Purpose Rub - 4.4 oz.

 Lp - Pink Peppercorn Lemon Thyme | All Purpose - 5.4 oz.

Mw - Maui Wowee | Hawaiian Teriyaki Rub - 5.5 oz

 Nh - Nashville Hot Chicken | Seasoning - 5.3 oz.

 Ro - Rosemary Dijon | Rosemary Dijon Rub - 4.6 oz.

Ac, Cu, On, Ga, P - $7.99 each

Bb, Ch, Ec, Gf, Jj, Kb, Lp, Mw, Nh, Ro - $12.99 each

New Spiceology Rubs & Seasonings
New Spiceology Rubs & Seasonings

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Mw - Maui Wowee
Mw - Maui Wowee

Hawaiian Teriyaki Rub

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Kb - Korean BBQ
Kb - Korean BBQ

All-purpose Rub

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New Spiceology Rubs & Seasonings
New Spiceology Rubs & Seasonings

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GIFT CARDS

Deep Cuts gift cards can be loaded with any dollar amount of your choosing.

Available for purchase inside the shop and over the phone (for in-store pick up).

BUTCHER SHOP PHILLY CHEESESTEAK

Available Fridays & Saturdays from 10AM - 3PM.

Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a toasted bolillo roll with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce. 

$10.99 +TAX

SAUERKRAUT

Krauts are made in house using fresh ingredients.

$3.99 each  8 ounces

Classic

FARM FRESH EGGS

 

Aussie Acres TX  Mt. Pleasant, TX

 

Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.

$7.50 per dozen

HEAT & EAT

Some of your Deep Cuts lunch favorites ready to take home and reheat.

House-smoked Brisket • $23.99/lb

Black Angus brisket smoked for 15 hours over hickory & mesquite woodchips.

Try it on La Spiga's brioche buns with a swirl of Bachan's Japanese Barbecue Sauce.

Hickory Smoked Pulled Pork • $16.99/lb

Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.

Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.

LACTO-FERMENTED

Hot sauces and salsas are made in house using fresh ingredients.

$4.99 each  8 ounces

Fresno Pepper Hot Sauce