FEATURED ITEMS

SPICEOLOGY

 

Chef-curated seasonings & spices produced in

small batches with hand-picked ingredients.

• Ac - Ancho (Ground) - 2.2 ounces

Cu - Cumin (Ground) - 1.6 ounces

On - Domestic Onion (Granules) - 2.2 ounces

Ga - Imported Garlic (Granules) - 2.4 ounces

P - Smoked Paprika - 1.7 ounces

Ch - Chile Margarita | Mexican Citrus Blend - 5.6 ounces

Ec - Cowboy Crust | Espresso Chile Rub - 4.4 ounces

Gf - Greek Freak | Mediterranean Blend - 4 ounces

Kb - Korean BBQ | All-Purpose Rub - 4.4 ounces

NEW! Mw - Maui Wowee | Hawaiian Teriyaki Rub - 5.5 ounces

Ac, Cu, On, Ga, P - $7.99 each • Ch, Ec, Gf, Kb, Mw - $12.99 each

SAUSAGES OF THE WEEK 

All sausages are made fresh in house using natural hog casings and 100% heritage pork.

Tolucan Style Green Chorizo (BULK) - $11.99/lb

Only at Deep Cuts. Our green chorizo is made with a house blend of spices, ground heritage pork shoulder, and fresh vegetables and herbs including cilantro, onion, and serrano peppers.

Bratwurst - $6.99/lb • Kielbasa - $5.99/lb • Mild Italian - $6.99/lb

Habañero Black Bean - $9.99/lb • Maple Blueberry Patties - $8.99/lb • Spicy Parm - $8.99/lb

Smoked Andouille - $12.99/lb • Real Cajun Boudin - $15.99/lb

 

KOJI DRY-AGED BLACK ANGUS

Boneless N.Y Strip - $49.99/lb • Porterhouse - $45.99/lb • T-bone - $39.99/lb

BUTCHER SHOP PHILLY 

 

Hot Lunch • Fridays & Saturdays 10AM - 3PM

 

Thinly sliced N.Y. Strip & Ribeye steak on a toasted bolillo roll with Duke's mayo, grilled green bell pepper & onion, and melted provolone. Drizzled with a generous amount of cheesy sauce.

$10.99 +tax

BEEF JERKY

Best of Texas BBQ • $45.99/lb

FARM FRESH EGGS 

 

Aussie Acres TX  Mt. Pleasant, TX

 

Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.

$7.50 per dozen

HEAT & EAT 

Some of your Deep Cuts lunch favorites ready to take home and reheat.

House-made Barbacoa • $13.99/lb

Made using tenderloin chains, our Roasted Poblano Salsa, and a house Southwest seasoning blend.

Perfect for street or birria tacos. Try it with our Fresno or Shishito Pepper Hot Sauce for some heat.

Hickory Smoked Pulled Pork • $16.99/lb

Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.

Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.

LACTO-FERMENTED 

Hot sauces and salsas are made in house using fresh ingredients.

$4.99 each  8 ounces

Fresno Pepper Hot Sauce • Roasted Poblano Salsa

BUSINESS Hours

MonDAY &  TuesDAY: Closed

Wednesday thru Saturday: 9am to 7PM

Sunday: 12pm to 6pm

©2018 by Deep Cuts Dallas         469-906-6420         info@deepcutsdallas.com