FEATURED
DEEP CUTS
SEASONINGS
Blended, taste-tested, and jarred right here in house.
ITALIAN Salt free seasoning with dried oregano, parsley, thyme, & basil; our Pepper Melange; marjoram leaves; chili flakes; granulated onion & garlic; ground sage; and toasted fennel seed.
PEPPER MELANGE Salt free blend of fresh ground green, black, white, and pink peppercorns.
LEMON PEPPER Sea salt, our Pepper Melange peppercorn blend, dehydrated lemon, and granulated garlic
S.P.G. Sea salt. Pepper Melange. Granulated garlic.
SPANISH Blend of granulated onion & garlic; sea salt; our Pepper Melange; chili powder; chili flakes; ground annatto & coriander; smoked paprika; cayenne; cumin; Mexican oregano; and mustard powder.
BEEF • POULTRY • VEGETABLES • FISH • GAME
GIFT CARDS
Deep Cuts gift cards can be loaded with any dollar amount of your choosing.
Available for purchase inside the shop and over the phone (for in-store pick up).
BUTCHER SHOP PHILLY CHEESESTEAK
Available Fridays & Saturdays from 10AM - 3PM.
Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a hoagie with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce.
$12.99 +TAX
RED RUB FAJITA MARINADE
Ask about our new fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as outside skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.