FEATURED
SPICEOLOGY
Chef-curated seasonings & spices produced in
small batches with hand-picked ingredients.
Ac ANCHO - Ground ancho chili.
Cu CUMIN - Ground cumin.
On ONION - Imported onion granules.
Ga - GARLIC - Imported garlic granules.
P PAPRIKA - Smoked paprika.
Bb BLACK & BLEU - Cajun and bleu cheese rub.
Ch CHILE MARGARITA - Mexican citrus blend.
Ec COWBOY CRUST - Espresso chili rub.
Gf GREEK FREAK - Mediterranean blend.
Hb SMOKY HONEY HABANERO - Sweet & spicy blend.
Jj JAMAICAN JERK - Smoky Jamaican rub.
Kb KOREAN BBQ - All purpose rub.
Lp PINK PEPPERCORN LEMON THYME - All purpose.
Mw MAUI WOWEE - Hawaiian teriyaki Rub.
Nh NASHVILLE HOT CHICKEN - Seasoning.
Oh OH CANADA - Steak seasoning.
Ro ROSEMARY DIJON - Rosemary Dijon rub.
T TANDOORI GLORY - Indian masala blend.
OLD BONES CHILLI CO
Cooked, bottled, and labeled by hand in Houston, TX.
SMOKED GARLIC CHILI SAUCE - OG & EXTRA HOT Made with Australian grown Habañero and Cayenne pepper using a house crafted smoking method.
SPICED CHILI OIL Creeping heat with a mild palatable burn; this oil preserves the full integrity of fresh produce flavors while withstanding high heat.
JALAPEÑO & GARLIC PEPPER SAUCE Inspired by Louisiana-style hot sauce with a fresh and sharp savory flavor.
SMOKED CHILLI-CHURRI - HOT slow roasted Habañero and Orange Criolla Sella chilies in oil with a secret blend of OB herbs and spices.
All Old Bones products listed are Vegan and Gluten-Free.
GIFT CARDS
Deep Cuts gift cards can be loaded with any dollar amount of your choosing.
Available for purchase inside the shop and over the phone (for in-store pick up).
BUTCHER SHOP PHILLY CHEESESTEAK
Available Fridays & Saturdays from 10AM - 3PM.
Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a toasted bolillo roll with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce.
$12.99 +TAX
RED RUB FAJITA MARINADE
Ask about our new fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as outside skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.
HEAT & EAT
Some of your Deep Cuts lunch favorites ready to take home and reheat.
Beef Barbacoa • $13.99/lb
Tenderloin chains marinated in our own Southwest seasoning blend and salsa verde, then slow cooked until fall-apart tender.
Great for taco night. Try it with our lacto-fermented Fresno Pepper Hot Sauce for some heat!
Hickory Smoked Pulled Pork • $16.99/lb
Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.
Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.