FEATURED
PASTA NIGHT AT DEEP CUTS
Special Collaborative Event
Join Olio&Olive and Deep Cuts for a one-night collaborative experience centered on fresh pasta, craftsmanship, and the kind of food meant to be shared around a table. This intimate event combines the ingredient-first philosophy of Olio&Olive with the craftsmanship and quality meats Deep Cuts has become known for in Dallas.
Tickets and more information available by clicking the button below.
GIFT CARDS
Deep Cuts gift cards can be loaded with any dollar amount of your choosing.
Available for purchase inside the shop and over the phone (for in-store pick up).
HOT LUNCH
FRIDAYS & SATURDAYS 10AM-3PM
PHILLY CHEESESTEAK Thinly shaved Angus & Texas-Wagyu NY Strip & Ribeye with grilled green bell peppers & onions served on a hoagie with mayo & melted provolone, then drizzled with a generous amount of cheesy sauce..
WAGYU BEEF HOT DOG Quarter pound all-beef Wagyu frank grilled & served on a Martin's potato roll with your choice of ketchup, mustard, and/or sauerkraut on the side.
RED RUB FAJITA MARINADE
Ask about our favorite fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.