FEATURED

SPICEOLOGY

Chef-curated seasonings & spices produced in

small batches with hand-picked ingredients.

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 Ac   ANCHO - Ground ancho chili.

 Cu   CUMIN - Ground cumin.

 On   ONION - Imported onion granules.

 Ga - GARLIC - Imported garlic granules.

 P   PAPRIKA - Smoked paprika.

 Bb   BLACK & BLEU - Cajun and bleu cheese rub.

 Ch   CHILE MARGARITA - Mexican citrus blend.

 Ec   COWBOY CRUST - Espresso chili rub.

 Gf   GREEK FREAK - Mediterranean blend.

 Hb   SMOKY HONEY HABANERO - Sweet & spicy blend.

 Jj   JAMAICAN JERK - Smoky Jamaican rub.

 Kb   KOREAN BBQ - All purpose rub.

 Lp   PINK PEPPERCORN LEMON THYME - All purpose.

 Mw   MAUI WOWEE - Hawaiian teriyaki Rub.

 Nh   NASHVILLE HOT CHICKEN - Seasoning.

 Oh  OH CANADA - Steak seasoning.

 Ro   ROSEMARY DIJON - Rosemary Dijon rub.

 T   TANDOORI GLORY - Indian masala blend.

DARK HORSE ORGANIC

ANCIENT MODERN

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 BLACK SALT   Black lava sea salt from Hawaii has a more developed taste and higher mineral content. "The finish to any great dish." 

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 SMOKED SALT   Smoked with Japanese cherry wood.

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 UMAMI BOUILLON   A deep umami blend of mushrooms, seaweed, leek, and tomato to enrich the depth of broths, stocks, and marinades. 

OLD BONES CHILLI CO

Cooked, bottled, and labeled by hand in Houston, TX.

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 SMOKED GARLIC CHILI SAUCE - OG & EXTRA HOT   Made with Australian grown Habañero and Cayenne pepper using a house crafted smoking method.

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 SPICED CHILI OIL   Creeping heat with a mild palatable burn; this oil preserves the full integrity of fresh produce flavors while withstanding high heat.

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 JALAPEÑO & GARLIC PEPPER SAUCE   Inspired by Louisiana-style hot sauce with a fresh and sharp savory flavor.

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 SMOKED CHILLI-CHURRI - HOT   slow roasted Habañero and Orange Criolla Sella chilies in oil with a secret blend of OB herbs and spices. 

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All Old Bones products listed are Vegan and Gluten-Free.