FEATURED ITEMS

SPICEOLOGY

 

Chef-curated seasonings & spices produced in

small batches with hand-picked ingredients.

• Ac - Ancho (Ground) - 2.2 ounces

Cu - Cumin (Ground) - 1.6 ounces

On - Domestic Onion (Granules) - 2.2 ounces

Ga - Imported Garlic (Granules) - 2.4 ounces

P - Smoked Paprika - 1.7 ounces

Ch - Chile Margarita | Mexican Citrus Blend - 5.6 ounces

Ec - Cowboy Crust | Espresso Chile Rub - 4.4 ounces

Gf - Greek Freak | Mediterranean Blend - 4 ounces

Kb - Korean BBQ | All-Purpose Rub - 4.4 ounces

Mw - Maui Wowee | Hawaiian Teriyaki Rub - 5.5 ounces

Ac, Cu, On, Ga, P - $7.99 each • Ch, Ec, Gf, Kb, Mw - $12.99 each

Mw - Maui Wowee
Mw - Maui Wowee

Hawaiian Teriyaki Rub

Spiceology Collection
Spiceology Collection

Kb - Korean BBQ
Kb - Korean BBQ

All-purpose Rub

Mw - Maui Wowee
Mw - Maui Wowee

Hawaiian Teriyaki Rub

1/3

SAUSAGES OF THE WEEK

All sausages are made fresh in house using natural hog casings and 100% heritage pork.

Below are flavors we currently have available to order.

Biscuit & Gravy Breakfast Patties - $9.99/lb

Your new favorite breakfast sausage. B&G patties are created from scratch using house-made biscuits & gravy, fresh sage, 100% Heritage pork, and a blend of spices.

Bratwurst - $6.99/lb • Kielbasa - $5.99/lb • Mild Italian - $6.99/lb 

Spicy Parmesan - $8.99/lb  Broccolini & Cheddar - $9.99/lb • Smoked Andouille - $12.99/lb

Smoked Bratwurst - $12.99/lb • Smoked Kielbasa - $11.99/lb • Texan - $13.99/lb

Maple Blueberry Patties - $8.99/lb • Tolucan Style Green Chorizo (BULK) - $11.99/lb

 

SAUERKRAUT

Krauts are made in house using fresh ingredients.

$3.99 each  8 ounces

Classic • Purple • Spicy

 

 

 

 

PASTRAMI

Black Angus Beef

Brined, sous vide, & smoked in-house.

$14.99/lb

 

 

 

 

FLAT IRON STEAKS

 

44Farms Black Angus • Cameron, TX

This versatile butcher's cut is carved from the shoulder and is located on the top muscle blade resulting in a tender, well marbled steak. With so much potential and such intense flavor, this is our new Spring time favorite for grilling outdoors.

$21.99/lb

BUTCHER SHOP PHILLY

 

Hot Lunch • Fridays & Saturdays 10AM - 3PM

Thinly sliced N.Y. Strip & Ribeye steak on a toasted bolillo roll with Duke's mayo, grilled green bell pepper & onion, and melted provolone. Drizzled with a generous amount of cheesy sauce.

$10.99 +tax

FARM FRESH EGGS

 

Aussie Acres TX  Mt. Pleasant, TX

 

Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.

$7.50 per dozen

HEAT & EAT

Some of your Deep Cuts lunch favorites ready to take home and reheat.

House-made Barbacoa • $13.99/lb

Made using tenderloin chains, our Roasted Poblano Salsa, and a house Southwest seasoning blend.

Perfect for street or birria tacos. Try it with our Fresno or Shishito Pepper Hot Sauce for some heat.

Hickory Smoked Pulled Pork • $16.99/lb

Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.

Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.

LACTO-FERMENTED

Hot sauces and salsas are made in house using fresh ingredients.

$4.99 each  8 ounces

Fresno Pepper Hot Sauce • Roasted Poblano Salsa