Chef-curated seasonings & spices produced in
small batches with hand-picked ingredients.
Ac ANCHO - Ground ancho chili.
Cu CUMIN - Ground cumin.
On ONION - Imported onion granules.
Ga - GARLIC - Imported garlic granules.
P PAPRIKA - Smoked paprika.
Bb BLACK & BLEU - Cajun and bleu cheese rub.
Ch CHILE MARGARITA - Mexican citrus blend.
Ec COWBOY CRUST - Espresso chili rub.
Gf GREEK FREAK - Mediterranean blend.
Hb SMOKY HONEY HABANERO - Sweet & spicy blend.
Jj JAMAICAN JERK - Smoky Jamaican rub.
Kb KOREAN BBQ - All purpose rub.
Lp PINK PEPPERCORN LEMON THYME - All purpose.
Mw MAUI WOWEE - Hawaiian teriyaki Rub.
Nh NASHVILLE HOT CHICKEN - Seasoning.
Oh OH CANADA - Steak seasoning.
Ro ROSEMARY DIJON - Rosemary Dijon rub.
T TANDOORI GLORY - Indian masala blend.
DARK HORSE ORGANIC
BLACK SALT Black lava sea salt from Hawaii has a more developed taste and higher mineral content. "The finish to any great dish."
SMOKED SALT Smoked with Japanese cherry wood.
UMAMI BOUILLON A deep umami blend of mushrooms, seaweed, leek, and tomato to enrich the depth of broths, stocks, and marinades.
OLD BONES CHILLI CO
Cooked, bottled, and labeled by hand in Houston, TX.
SMOKED GARLIC CHILI SAUCE - OG & EXTRA HOT Made with Australian grown Habañero and Cayenne pepper using a house crafted smoking method.
SPICED CHILI OIL Creeping heat with a mild palatable burn; this oil preserves the full integrity of fresh produce flavors while withstanding high heat.
JALAPEÑO & GARLIC PEPPER SAUCE Inspired by Louisiana-style hot sauce with a fresh and sharp savory flavor.
SMOKED CHILLI-CHURRI - HOT slow roasted Habañero and Orange Criolla Sella chilies in oil with a secret blend of OB herbs and spices.
All Old Bones products listed are Vegan and Gluten-Free.
Deep Cuts gift cards can be loaded with any dollar amount of your choosing.
Available for purchase inside the shop and over the phone (for in-store pick up).
BUTCHER SHOP PHILLY CHEESESTEAK
Available Fridays & Saturdays from 10AM - 3PM.
Thinly shaved Black Angus New York Strip and Ribeye with grilled green bell peppers and onions served on a toasted bolillo roll with Duke's mayo and melted provolone, then drizzled with a generous amount of cheesy sauce.
RED RUB FAJITA MARINADE
Ask about our new fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as outside skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.
HEAT & EAT
Some of your Deep Cuts lunch favorites ready to take home and reheat.
Beef Barbacoa • $13.99/lb
Tenderloin chains marinated in our own Southwest seasoning blend and salsa verde, then slow cooked until fall-apart tender.
Great for taco night. Try it with our lacto-fermented Fresno Pepper Hot Sauce for some heat!
Hickory Smoked Pulled Pork • $16.99/lb
Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.
Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.
Hot sauces and salsas are made in house using fresh ingredients.
$5.99 each • 8 ounces
Fresno Pepper Hot Sauce • Jalapeño Pepper Hot Sauce