FEATURED ITEMS
SPICEOLOGY
Chef-curated seasonings & spices produced in
small batches with hand-picked ingredients.
• Ac - Ancho (Ground) - 2.2 ounces
• Cu - Cumin (Ground) - 1.6 ounces
• On - Domestic Onion (Granules) - 2.2 ounces
• Ga - Imported Garlic (Granules) - 2.4 ounces
• P - Smoked Paprika - 1.7 ounces
• Ch - Chile Margarita | Mexican Citrus Blend - 5.6 ounces
• Ec - Cowboy Crust | Espresso Chile Rub - 4.4 ounces
• Gf - Greek Freak | Mediterranean Blend - 4 ounces
• Kb - Korean BBQ | All-Purpose Rub - 4.4 ounces
• NEW! Mw - Maui Wowee | Hawaiian Teriyaki Rub - 5.5 ounces
Ac, Cu, On, Ga, P - $7.99 each • Ch, Ec, Gf, Kb, Mw - $12.99 each
SAUSAGES OF THE WEEK
All sausages are made fresh in house using natural hog casings and 100% heritage pork.
Tolucan Style Green Chorizo (BULK) - $11.99/lb
Only at Deep Cuts. Our green chorizo is made with a house blend of spices, ground heritage pork shoulder, and fresh vegetables and herbs including cilantro, onion, and serrano peppers.
Bratwurst - $6.99/lb • Kielbasa - $5.99/lb • Mild Italian - $6.99/lb
Habañero Black Bean - $9.99/lb • Maple Blueberry Patties - $8.99/lb • Spicy Parm - $8.99/lb
Smoked Andouille - $12.99/lb • Real Cajun Boudin - $15.99/lb
KOJI DRY-AGED BLACK ANGUS
Boneless N.Y Strip - $49.99/lb • Porterhouse - $45.99/lb • T-bone - $39.99/lb
BUTCHER SHOP PHILLY
Hot Lunch • Fridays & Saturdays • 10AM - 3PM
Thinly sliced N.Y. Strip & Ribeye steak on a toasted bolillo roll with Duke's mayo, grilled green bell pepper & onion, and melted provolone. Drizzled with a generous amount of cheesy sauce.
$10.99 +tax
BEEF JERKY
Best of Texas BBQ • $45.99/lb
FARM FRESH EGGS
Aussie Acres TX • Mt. Pleasant, TX
Our favorite eggs come from free roaming, pasture-raised hens that thrive on a non-soy, non-gmo diet. They're compassionately raised by our farming partner, Annette, from Aussie Acres TX.
$7.50 per dozen
HEAT & EAT
Some of your Deep Cuts lunch favorites ready to take home and reheat.
House-made Barbacoa • $13.99/lb
Made using tenderloin chains, our Roasted Poblano Salsa, and a house Southwest seasoning blend.
Perfect for street or birria tacos. Try it with our Fresno or Shishito Pepper Hot Sauce for some heat.
Hickory Smoked Pulled Pork • $16.99/lb
Heritage Red Wattle and Duroc pork seasoned with our garlic pepper House Rub and slow smoked for 12 hours.
Pulled pork sandwich perfection. Try it with a drizzle of Best of Texas BBQ Sauce.
LACTO-FERMENTED
Hot sauces and salsas are made in house using fresh ingredients.
$4.99 each • 8 ounces
Fresno Pepper Hot Sauce • Roasted Poblano Salsa