GIFT CARDS

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Deep Cuts gift cards can be loaded with any dollar amount of your choosing.

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Available for purchase inside the shop and over the phone (for in-store pick up).

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HOT LUNCH​

FRIDAYS & SATURDAYS 10AM-3PM

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 PHILLY CHEESESTEAK  Thinly shaved Angus & Texas-Wagyu NY Strip & Ribeye with grilled green bell peppers & onions served on a hoagie with mayo & melted provolone, then drizzled with a generous amount of cheesy sauce.

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 ITALIAN BEEF  House-made roast beef sliced thin & dipped in jus, served on a toasted hoagie with mayo & melted provolone, then topped with spicy giardiniera.

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 WAGYU BEEF HOT DOG  Quarter pound all-beef Wagyu frank grilled & served on a Martin's potato roll with your choice of ketchup, mustard, and/or sauerkraut on the side.​​​

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RED RUB FAJITA MARINADE

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Ask about our favorite fajita marinade! This vibrant Mexican-inspired "red rub" is made with achiote chili peppers and compliments quick grillers such as skirt and flank steaks. It's even delicious on poultry; toss a marinated half chicken on the grill next taco night and finish it off with a squeeze of lime.

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