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Bavette / Sirloin Flap $27.99/lb
Rosewood Ranch. A shop favorite. Eats/grills like a thick piece of skirt steak, giving you the ability to cook it to a perfect medium rare; superior marbling and tenderness.

Beef Franks $10.99/lb

A quarter pound each & 100% HeartBrand Akaushi Wagyu beef. Lightly smoked.

Boneless Ribeye $45.99/lb

Well-marbled with buttery, flavorful fat; a tender cut sliced from the rib. Great for grilling outside or reverse searing.


Brisket Packer / Whole Brisket $12.99/lb

HeartBrand Akaushi / Rosewood Ranch. From our block to your smoker. Let us know how much you need and we'll trim it to your specifications. Incredibly flavorful and perfect for a long, slow cook.

• Brisket Flat & Brisket Point - $19.99/lb

Chuck $12.99/lb

Rosewood Ranch. Meaty, juicy, and full of flavor; perfect for a pot roast or slow-roasting in the oven. 


Eye of Round $15.99/lb

Rosewood Ranch. Lean and full of flavor; excellent addition to any stew. Call ahead and we'll slice it thin for your own homemade jerky-making projects ($2+ per pound).


Hanger $29.99/lb

Rosewood Ranch / HeartBrand Akaushi. A true butchers' cut. Intensely beefy and well marbled. It's the perfect cut for your Carne Asada or Fajita dishes.

 

New York Strip $54.99/lb

The "longissimus dorsi" is a particularly flavorful muscle that does little work and in turn is very tender; great for a quick sear on the grill.

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Oxtail $14.99/lb

HeartBrand Akaushi. Bony, gelatin-rich meat for slow cooking as a stew or braising. Oxtail provides superb body and flavor to any beef stew. Frozen.


Picanha / Coulotte $27.99/lb

Rosewood Ranch. Fat cap on. Known by many different names, but most popularized our of Brazil where it's prized as a lean, flavorful cut for roasting or grilling.


Tenderloin / filets $62.99/lb
A popular and extremely tender cut familiarly prepared as Filet Mignon. Cook only until medium rare to get the most flavor from your tenderloin filet or roast. ​

Tomahawk ribeye $44.99/lb

Heartbrand Akaushi. The true "Cowboy Cut" Ribeye; we'll give your steak a handle so you can eat it as you ride off into the sunset. Note: 2-3 pound average per steak.


Top Round $10.99/lb

HeartBrand Akaushi. Your classic rump roast; this lean cut is full of flavor and perfect for roast beef or a long, slow pot roast.


Top Sirloin $19.99/lb

Heartbrand Akaushi. Cut right behind the N.Y. Strip just in front of the round. Rich, meaty, and tasty; cook to medium-rare to avoid over-cooking, and slice thin.


Tri-Tip $19.99/lb

Heartbrand Akaushi. Often confused with the Picanha, the Tri-Tip is arguably one of the tastiest and easiest grilling cuts on the cow. It does little work and sits on the inner portion of the sirloin butt. Hugely popularized on the West coast where they've been cooked in the "Santa Maria" style since the 1950's.