Back Ribs $10.99/lb
 

Boneless Ribeye $25.99/lb
44Farms. A well-marbled, tender cut sliced from the rib that's great for the grill or pan seared & finished in the oven.
 

Bone-In Ribeye / Rib Roast $24.99/lb
Your classic holiday cut. Ribeye on the bone; ask us to cut & tie it for you for easy roast slicing.
 

Brisket Packer / Whole Brisket $7.49/lb
From our block to your smoker. Let us know how much you need and we'll trim it to your specifications. Incredibly flavorful and perfect for a long, slow cook.
  • Brisket Flat - $13.99/lb
  • Brisket Point - $12.99/lb
Flank $14.99/lb
A lean, flavorful cut that takes well to marinating; grill, then slice against the muscle grain.

Flat Iron $21.99/lb
Carved from the shoulder and located on the top muscle blade resulting in a tender, well-marbled steak.
 

Ground Beef $10.99/lb
Ground fresh to order.
 

New York Strip $23.99/lb
The "longissimus dorsi" is a particularly flavorful muscle that does little work and in turn is very tender; great for a quick sear on the grill.
 

Short Ribs / Dino Ribs $13.99/lb
The beef equivalent of pork spare ribs, this cut is highly marbled and full flavored. Three long ribs per plate.
Ask us to cut it into braising pieces for no extra charge.
  • Cross-Cut / Flanken-Style / Galbi / Tablitas - $17.99/lb
 

Tenderloin / filets $39.99/lb
A popular and extremely tender cut prepared as Filet Mignon. Cook only until medium rare to get the most flavor.
  • Center Cut Filet / Chateaubriand - $45.99/lb

Black Angus

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Boneless Ribeye • black angus • 44farms
Aged Black Angus beef from Cameron, Texas.

 

  • 30 Days - $49.99/lb  AVAILABLE  (UPDATED 5/20)
  • 45 Days - $59.99/lb  UNAVAILABLE  (UPDATED 5/20)
  • 60 Days - $69.99/lb  UNAVAILABLE  (UPDATED 5/20)

 

Dry Aged Beef

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Texas Raised Wagyu

Bavette / Sirloin Flap $24.99/lb
Rosewood Ranch. A shop favorite. Eats/grills like a thick piece of skirt steak, giving you the ability to cook it to a perfect medium rare; superior marbling and tenderness.


Beef Franks $10.99/lb
A quarter pound each & 100% HeartBrand Akaushi Wagyu beef. Lightly smoked.


Boneless Ribeye $45.99/lb
Well-marbled with buttery, flavorful fat; a tender cut sliced from the rib. Great for grilling outside or reverse searing.

Bone-In Ribeye / Rib Roast $40.99/lb
HeartBrand Akaushi. Ribeye on the bone marbled with buttery, olive oil-like fat. Perfect as a holiday roast; ask us to cut and tie it for you free of charge.


Brisket Packer / Whole Brisket $11.99/lb
HeartBrand Akaushi / Rosewood Ranch. From our block to your smoker. Let us know how much you need and we'll trim it to your specifications. Incredibly flavorful and perfect for a long, slow cook.
  • Brisket Flat & Brisket Point - $19.99/lb


Chuck $12.99/lb
Rosewood Ranch. Meaty, juicy, and full of flavor; perfect for a pot roast or slow-roasting in the oven. 


Eye of Round $15.99/lb
Rosewood Ranch. Lean and full of flavor; excellent addition to any stew. Call ahead and we'll slice it thin for your own homemade jerky-making projects ($2+ per pound).
 
ground beef $13.99/lb
100% HeartBrand Akaushi. Frozen.


Hanger $24.99/lb
Rosewood Ranch / HeartBrand Akaushi. A true butchers' cut. Intensely beefy and well marbled. It's the perfect cut for your Carne Asada or Fajita dishes.


Oxtail $14.99/lb
HeartBrand Akaushi. Bony, gelatin-rich meat for slow cooking as a stew or braising. Oxtail provides superb body and flavor to any beef stew. Frozen.


Picanha / Coulotte $23.99/lb
Rosewood Ranch. Fat cap on. Known by many different names, but most popularized our of Brazil where it's prized as a lean, flavorful cut for roasting or grilling.


Tenderloin / filets $59.99/lb
HeartBrand Akaushi. A popular and extremely tender cut familiarly prepared as Filet Mignon. Cook only until medium rare to get the most flavor from your tenderloin filet or roast. 
  • Center Cut Filet / Chateaubriand - $69.99/lb


Tomahawk ribeye $40.99/lb
Heartbrand Akaushi. The true "Cowboy Cut" Ribeye; we'll give your steak a handle so you can eat it as you ride off into the sunset. Note: 2-3 pound average per steak.


Top Round $10.99/lb
HeartBrand Akaushi. Your classic rump roast; this lean cut is full of flavor and perfect for roast beef or a long, slow pot roast.


Top Sirloin $14.99/lb
Heartbrand Akaushi. Cut right behind the N.Y. Strip just in front of the round. Rich, meaty, and tasty; cook to medium-rare to avoid over-cooking, and slice thin.


Tri-Tip $19.99/lb
Heartbrand Akaushi. Often confused with the Picanha, the Tri-Tip is arguably one of the tastiest and easiest grilling cuts on the cow. It does little work and sits on the inner portion of the sirloin butt. Hugely popularized on the West coast where they've been cooked in the "Santa Maria" style since the 1950's.

 

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Bacon $14.99/lb
2S Ranch. Seasoned and cured beef belly; a great alternative to pork bacon. Frozen.


Boneless Ribeye $19.99/12oz
Certified Piedmontese. Lean, yet tender Heritage Piedmontese beef. Frozen.

ground $9.99/lb
2S Ranch. Frozen.


ground piedmontese $12.99/lb
Certified Piedmontese. Frozen.


flat iron $17.99/8oz
Certified Piedmontese. Comes from the top muscle blade that does little work, resulting in a very tender steak. Frozen.
 
Heart $10.99/lb
2S Ranch. Rich in folate, iron, zinc, and selenium. Frozen.


Liver $9.99/lb
2S Ranch. Nutritionally dense; high in folate, iron, vitamins A and B, and copper. Frozen.


new York strip$17.99/10oz
Certified Piedmontese. Great for a quick sear on the cast iron or grill. Frozen.


 

Grass Fed & Finished