You read that right.
This particular sausage really packs a punch with its layers of heat and flavor. Made with Korean spicy green onion kimchi and our concoction of secret spices, you'll sink your teeth into something that tastes out of this world.
A couple of these bad boys paired with baby bock choy and tender vermicelli noodles turns your usual bun-wearing sausage into a meal of its own. If you were wanting to explore a new flavor for dinner without breaking the bank or searching endlessly on the internet for that perfect recipe, we've got you covered.
