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Pork
nueske's Applewood smoked bacon
Smoky and super rich; we've searched far and wide and Nueske's might be the best bacon on this planet.
baby back ribs HERITAGE DUROC
We've got your baby back baby back baby back...
BELLY/SKIN-ON + SKIN-OFF HERITAGE BERKSHIRE + DUROC
Your cut for burnt ends, porchetta, or curing for the next bacon-makin' project.
Boston BUTT/PORK SHOULDER HERITAGE BERKSHIRE
It's not what you think... Beautifully marbled pork shoulder perfect for pulled pork, carnitas, and any other BBQ adventures.
GROUND PORK HERITAGE PORK
Double-ground whole muscle pork shoulder. Nice and fatty.
house-smoked bacon HERITAGE PORK
Heritage pork belly cured for 10 days, then smoked for 4-5 hours.
PORK CHOPS/RIB CHOPS HERITAGE BERKSHIRE
Thick-cut and well marbled for your grll or cast iron. Ask us to double-cut it for you.
TENDERLOIN HERITAGE PORK
A very tender, flavorful roast that takes well to marinating and grilling.
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