nueske's Applewood smoked bacon 
Smoky and super rich; we've searched far and wide and Nueske's might be the best bacon on this planet.

baby back ribs HERITAGE DUROC
We've got your baby back baby back baby back...​

BELLY/SKIN-ON + SKIN-OFF HERITAGE BERKSHIRE + DUROC
Your cut for burnt ends, porchetta, or curing for the next bacon-makin' project.
 
Boston BUTT/PORK SHOULDER HERITAGE BERKSHIRE
It's not what you think... Beautifully marbled pork shoulder perfect for pulled pork, carnitas, and any other BBQ adventures.

GROUND PORK HERITAGE PORK
Double-ground whole muscle pork shoulder. Nice and fatty.  

house-smoked bacon HERITAGE PORK
Heritage pork belly cured for 10 days, then smoked for 4-5 hours.

PORK CHOPS/RIB CHOPS HERITAGE BERKSHIRE
Thick-cut and well marbled for your grll or cast iron. Ask us to double-cut it for you.

TENDERLOIN HERITAGE PORK
A very tender, flavorful roast that takes well to marinating and grilling.