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BEST BUTCHER
2024!
DALLAS OBSERVER'S
READERS CHOICE
2020, 2021, 2022, 2023, &
Fresh Sausages
bratwurst LINKS
Sweet and savory, this classic German sausage with a Deep Cuts twist goes well with our house-made sauerkraut and locally baked brioche hot dog buns.
GREEN CHORIZO BULK
Tolucan-style chorizo made with fresh herbs, vegetables, and a blend of spices.
kielbasa LINKS
This savory Polish style is a favorite to throw in the smoker or toss on the grill.
MILD ITALIAN BULK + LINKS
Fennel forward; goes well with pasta and sauces, as well as peppers and onions.
RED CHORIZO BULK
Classic red chorizo with our special blend of spices. With tortillas and eggs, you can make chorizo y huevos tacos.
SPICY PARMESAN LINKS
Our "hot Italian" with parmesan cheese.
rotating sausage flavors
Above is just a very small list of our house made sausages.
We like to rotate in an array of unique flavors, from Lasagne, to Broccolini Cheddar.
Wondering which sausages are in rotation this week? Give us a call!
Smoked Sausages
SMOKED ANDOUILLE
This hot and tangy sausage makes a great addition to jambalayas and stews.
SMOKED BOCK CHEDDAR BEER BRAT
Shiner beer, cheddar cheese, cracked black pepper. PROST!
SMOKED BRATWURST
Our twist on the German style sausage with a little bit of smoke.
SMOKED CHILI ROJO
Made with Mexican style guajillo chili red sauce.
SMOKED GARLIC + PEPPER
Fennel forward; goes well with pasta and sauces, as well as peppers and onions.
SMOKED HOTWURST
Our Hotwurst smoked over hickory and mesquite. Easily an 8-9 out of 10 on the heat scale! Perfect for all hot-heads out there.
SMOKED ITALIAN
Smoky Italian.
SMOKED MAPLE BREAKFAST SAUSAGE
Maple syrup-y sweet, savory, and smoky sausage in lamb casings; the perfect companion to a scrambled egg and pancake breakfast.
SMOKED TEXAN
De-seeded jalapeno peppers and cheddar, smoked with hickory and mesquite.
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