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BEST BUTCHER
2024!
DALLAS OBSERVER'S
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Pre-orders will be taken through Thursday, November 21st.
Orders estimated over $50 will require a non-refundable $50 deposit as all items are brought in for specific special orders.
Soonest pickup date for turkey and ham pre-orders is Saturday, 11/23.
O R D E R I N G G U I D E
H O L I D A Y H O U R S
Tuesday, 11/26: 9AM - 7PM
Wednesday, 11/27: 9AM - 7PM
Thursday, 11/28 (Thanksgiving): Closed.
Friday, 11/29: Closed.
Saturday, 11/30: Resume Normal Hours
P H O N E O R D E R S
To place a phone order, call the number below.
4 6 9 - 9 0 6 - 6 4 2 0
If the line is busy, please try again. We have an extremely high call volume during the holidays.
E - M A I L O R D E R S
E-mail orders can be sent to the address below.
I N F O @ D E E P C U T S D A L L A S . C O M
Please include the following information:
1. Your first and last name.
2. Telephone number.
3. Preferred pick-up date (time optional).
4. Order details and specifications.
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone. This is your crowd pleaser.
One rib averages ~2.5-3 pounds and feeds 2-3 people.
C H O I C E B L A C K A N G U S $32.99/LB
Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.
A K A U S H I W A G Y U $49.99/LB
Go that extra mile with extra buttery, extra tender HeartBrand Texas-raised Wagyu.
H O R S E R A D I S H S A U C E $6.99/6 OZ
Prime Rib's sassy sidekick made right here in house.
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. Tenderloin is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.
One full tenderloin averages ~3.5-4.5 pounds with 6-8 ounces being a typical serving size.
C H O I C E B L A C K A N G U S $45.99/LB
USDA Certified Black Angus.
R O S E W O O D W A G Y U $76.99/LB
Texas raised Wagyu Beef.
Turkey
Fresh free-range Green Circle turkeys are Vegetarian-fed and raised without antibiotics or added growth hormones. We recommend ordering 1 pound per person and 1.5 pounds per person for ample leftovers.
O R G A N I C W H O L E B I R D $7.99/LB
Available in the following pound ranges:
10-12 (SOLD OUT), 12-14 (SOLD OUT), & 14-16 (SOLD OUT).
B O N E - I N B R E A S T $10.99/LB
Available in the following pound ranges: 6-8 & 8-10.
Smoked Hams
It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods. These average 8-10 pounds and feed ~6-8 people.
H A L F H A M $9.99/LB
D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
I T A L I A N $8.99/LB
Available in bulk and links.
H O L I D A Y S A G E $8.99/LB
Available in bulk. An autumnal take on our classic sage sausage.
C R A N B E R R Y P E C A N $12.99/LB
Available in links. A sweet and savory holiday sausage.
N U E S K E ' S B A C O N $15.99/LB
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.
F R E N C H E D R I B R A C K $32.99/LB
One whole rack typically has 8 chops and averages ~1.5-2 pounds.
L E G O F L A M B $16.99/LB
A leg of lamb averages ~6-9 pounds.
L A M B S H O U L D E R $14.99/LB
Bone-in lamb shoulders average ~5-7 pounds.
Game Birds
R O H A N D U C K $8.99/LB
A whole duck typically weighs ~5 pounds and can feed 4-5 people.
Q U A I L $25.99/LB
Texas Quail Farms. Semi-boneless pack of four (~1lb. per package).
Pot Roast
After searing your roast and setting it aside, deglaze the pan with beef stock and add your vegetables; add both to a buttered Dutch oven, season as desired, and bake at 275°F for about 2 hours. Stir in your potatoes, then bake for an additional 45 minutes to an hour (or until your potatoes are soft and your roast is pull apart tender).
A 3 pound roast can feed about 6 people.
C H U C K R O A S T $13.49/LB
Rosewood Ranches wagyu beef with buttery, flavorful fat.