O R D E R I N G G U I D E
EASTER
TUES. 3/31 - THURS. 4/2: 10AM - 6PM
FRI. 4/3 & SAT. 4/4: 9AM - 7PM
EASTER SUNDAY 4/5 & MON. 4/6: CLOSED
TUESDAY 4/7: RESUME NORMAL HOURS
Holiday Schedule
Phone Orders
(469)906-6420
If the line is busy, please try again; we have an extremely high call volume during the holidays.
E-mail Orders
Please include your first & last name, telephone number, preferred pick-up date, and any order details & specifications you would like us to know.
Tenderloin
Our beef tenderloin is the perfect roast for those seeking an extremely tender center-of-plate dish. Tenderloin is best prepared in the oven; roast at a medium (300°F - 325°F) temperature, then sear and baste with butter and herbs.
One full tenderloin averages ~3.5-4.5 pounds with 6-8 ounces being a typical serving size.
C H O I C E B L A C K A N G U S $45.99/LB
T E X A S - R A I S E D W A G Y U $74.99/LB
Standing Rib Roast
Standing Rib Roasts are cuts most commonly associated with Prime Rib. These are the ultimate holiday roast; fatty, flavorful ribeye on the bone. This is your crowd pleaser.
One rib averages ~2.5-3 pounds and feeds 2-3 people.
C H O I C E B L A C K A N G U S $33.99/LB
Your classic, beefy holiday cut. Ask us to cut & tie it for you for easy roast slicing.
T E X A S - R A I S E D W A G Y U $55.99/LB
Go that extra mile with extra buttery, extra tender Texas-raised Wagyu.
Smoked Ham
It all begins with Kurobuta pork that has been pasture-raised without the use of antibiotics or hormones by a small collective of farmers dedicated to humane and sustainable methods. These average 8-10 pounds and feed ~6-8 people.
B O N E - I N H A L F H A M $10.99/LB
D'Artagnan's bone-in, spiral-sliced half hams have been smoked over Applewood without the use of nitrates, phosphates, or artificial injections.
Spring Offerings
P O R C H E T T A $18.99/LB
Skin-on heritage pork belly seasoned with a house-made blend of aromatic herbs & olive oil, then rolled, tied, and ready for your oven!
R A B B I T $14.99/LB
Light, tender, lean, and finely textured. No antibiotics, added hormones, or artificial ingredients. Each rabbit averages ~2.5-3 pounds.
R A C K O F V E A L $47.99/LB
Delicate texture with a mild beefy flavor.
Each rack comes with 6 ribs and weighs ~5-6 pounds typically.
Game Birds
R O H A N D U C K $8.99/LB
A whole duck typically weighs ~5 pounds and can feed 4-5 people.
D U C K B R E A S T $25.99/LB
Skin-on duck breast (~1lb. per package).
Sausage & Bacon
All of our sausages are made right here in house using freshly ground heritage pork, natural hog casings, and our own special blend of seasonings and spices.
E A S T E R K I E L B A S A $8.99/LB
An extra garlicky take on our traditional Kielbasa sausage. Available in links.
N U E S K E ' S B A C O N $15.99/LB
Nueske's bacon is low smoked over glowing Applewood embers and cooks with minimal shrinkage. A Deep Cuts favorite.
Australian Lamb
Grass-fed and grass-finished tender young lamb with a mild flavor. Certified humanely raised and pasture roaming.
F R E N C H E D R I B R A C K $32.99/LB
One whole rack typically has 8 chops and averages ~1.5-2 pounds.
L E G O F L A M B $16.99/LB
A leg of lamb averages ~6-9 pounds.
L A M B S H O U L D E R $14.99/LB
Bone-in lamb shoulders average ~5-7 pounds.
Easter pre-prders are taken through Tuesday, March 31st.
Orders est. over $50 require a non-refundable $50 deposit.